tag:blogger.com,1999:blog-22522343362291388982012-02-03T20:01:59.184+01:00la cucina semplice, la macrobiotica, i mici, la musica, la moto...e tutto quello che mi gira intorno!Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.comBlogger2311100tag:blogger.com,1999:blog-2252234336229138898.post-83453438761697071762012-01-28T17:59:00.000+01:002012-01-28T17:59:31.163+01:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ho comprato dei pomodori secchi al mercato rionale in un banco tipico di prodotti del sud.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sono molto versatili, si possono aggiungere al sugo per la pasta, alle verdure stufate (soprattutto alle melanzane!), agli arrosti, danno un sapore molto deciso alle pietanze.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ho pensato di farne una salsina per condire la carne alla piastra, tipo petto di pollo, spalmarla su crostini di pane o su un semplice panino farcito.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vPMLYv7WDZo/TyK5_dFmjvI/AAAAAAAAEIs/7yjeanpdZq8/s1600/Immagine+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-vPMLYv7WDZo/TyK5_dFmjvI/AAAAAAAAEIs/7yjeanpdZq8/s400/Immagine+034.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100 g di pomodori secchi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">basilico</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">peperoncino</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bisogna ammollare i pomodori secchi in acqua per circa 3 o 4 ore da togliergli il sale, &nbsp;cambiare l'acqua spesso. Poi si trita tutto nel mixer e si aggiunge olio finchè non si è raggiunta la consistenza giusta.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sul web ho trovato tante ricette con l'aggiunta di capperi, acciughe, melanzane, ed altro...io non ho voluto aggiungere nulla per avere il sapore puro del pomodoro.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8345343876169707176?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-15136584150545832952012-01-24T18:45:00.002+01:002012-01-24T18:45:57.845+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-A6wTf4j_F9A/Tx7uGeb3PMI/AAAAAAAAEH4/2g5YBf0esxM/s1600/Immagine+030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-A6wTf4j_F9A/Tx7uGeb3PMI/AAAAAAAAEH4/2g5YBf0esxM/s400/Immagine+030.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">g 350 acqua</span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">g 300 farina integrale<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">g 200 di farina di grano duro<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">g 100 manitoba</span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaio di olio e.v. d’oliva<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaino di zucchero<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 cucchiaini di sale<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">20 g lievito madre secco</span><span style="font-size: medium;"><o:p></o:p></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: 19px;"><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1513658415054583295?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-65398706657169568132012-01-09T15:25:00.001+01:002012-01-09T15:26:18.349+01:00<div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">L'8 gennaio mi trovavo da amici proprio a Mondovì e alla mattina,&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">dalla finestra ho ammirato questo spettacolo!</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Purtroppo le foto non sono bellissime (l'avevo già detto?) perchè le ho fatte in fretta e furia con il cellulare..</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_F8EQvLqQHU/Twr3oSEsNrI/AAAAAAAAEHI/iecEmZehtfU/s1600/07012012455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-_F8EQvLqQHU/Twr3oSEsNrI/AAAAAAAAEHI/iecEmZehtfU/s400/07012012455.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-83qix6PxffM/Twr3rJFdLgI/AAAAAAAAEHQ/ASViYBAXSdc/s1600/07012012454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-83qix6PxffM/Twr3rJFdLgI/AAAAAAAAEHQ/ASViYBAXSdc/s400/07012012454.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-J1OZeWlQSf0/Twr3u2XU17I/AAAAAAAAEHY/bByE0yByRxQ/s1600/07012012452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-J1OZeWlQSf0/Twr3u2XU17I/AAAAAAAAEHY/bByE0yByRxQ/s400/07012012452.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lYP1VoPXUaM/Twr30cN23iI/AAAAAAAAEHg/bsiNx-_EpiI/s1600/07012012450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-lYP1VoPXUaM/Twr30cN23iI/AAAAAAAAEHg/bsiNx-_EpiI/s400/07012012450.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6539870665716956813?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-85663793670731235312012-01-03T17:52:00.002+01:002012-01-03T17:53:32.787+01:00<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">La foto non è molto bella ma vi assicuro che il pane era molto buono!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-cML6Q_DdlQM/TwMxQ2w7eTI/AAAAAAAAEHA/84Mx9Ok_J2k/s1600/Immagine+090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-cML6Q_DdlQM/TwMxQ2w7eTI/AAAAAAAAEHA/84Mx9Ok_J2k/s400/Immagine+090.jpg" width="400" /></a></div><br /><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250 ml di acqua</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 cucchiai di olio</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250 g di farina 0</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">250 g di farina di grano duro</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">100 g di manitoba</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 cucchiaini di sale</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cucchiaino di zucchero</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 cubetto di lievito di birra fresco</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Si mischiano tutti gli ingredienti e si lascia lievitare per circa 2 ore.&nbsp;</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Ho infornato a 240° per circa 20 minuti.</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8566379367073123531?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com10tag:blogger.com,1999:blog-2252234336229138898.post-34028516594219757212011-12-31T14:33:00.001+01:002011-12-31T15:00:53.023+01:00<div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">...ultimo post del 2011</span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-dc98ee855e1c3de6" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v4.nonxt7.googlevideo.com/videoplayback?id%3Ddc98ee855e1c3de6%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330458033%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D542217729A862F82DB78F21FED3791818800AE8A.3AF7876206E517DE32704B50E49CBA25CE857BBB%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Ddc98ee855e1c3de6%26offsetms%3D5000%26itag%3Dw160%26sigh%3DwlKZUHggA2c60uUZmERElWm3jh4&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v4.nonxt7.googlevideo.com/videoplayback?id%3Ddc98ee855e1c3de6%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330458033%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D542217729A862F82DB78F21FED3791818800AE8A.3AF7876206E517DE32704B50E49CBA25CE857BBB%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Ddc98ee855e1c3de6%26offsetms%3D5000%26itag%3Dw160%26sigh%3DwlKZUHggA2c60uUZmERElWm3jh4&autoplay=0&ps=blogger"allowFullScreen="true" /></object></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">La Trilli e Tigro festeggiano l'arrivo del nuovo anno!</span><br /><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">AUGURI A TUTTI</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3402851659421975721?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-90571764414448327812011-12-24T16:10:00.000+01:002012-01-03T17:55:34.111+01:00<div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/B6yQfY8I_tg" width="420"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-9057176441444832781?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-4294710616417930642011-12-21T14:37:00.002+01:002011-12-29T07:54:30.474+01:00<div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">Non è proprio il periodo per i cibi dietetici ma questa torta mi ispirava&nbsp;</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">ed ho voluto provare a farla!</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">E' una ricetta di <a href="http://www.fondazioneveronesi.it/la-tua-salute/alimentazione-le-tappe-della-salute/1305">Marco Bianchi</a>, il famoso chef ricercatore, non contiene uova, nè burro, nè altro tipo di condimento, ed è sicuramente una ricetta vegana o macrobiotica.</span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TJXFUhopt-8/TvHenzvyGtI/AAAAAAAAEG0/2uVJjBwJpWM/s1600/cioccopere+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-TJXFUhopt-8/TvHenzvyGtI/AAAAAAAAEG0/2uVJjBwJpWM/s400/cioccopere+%25284%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: Georgia, 'Times New Roman', serif;">150 g di farina 0</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">50 g di farina integrale</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">100 g di frumina</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">100 g di farina di mandorle</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">120 g di zucchero integrale di canna&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">1 bustina di lievito</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">350 g di cioccolato fondente al 70%</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">500 ml di latte di riso o latte di soia</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">3 o 4 pere mature&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Si sbucciano e si tagliano a pezzetti le pere. Si scioglie nel frattempo il cioccolato a bagnomaria con circa 150 ml di latte vegetale. Si miscelano le quattro farine e si unisce il lievito, l’eventuale zucchero, il restante latte vegetale e il cioccolato fondente fuso a bagnomaria. &nbsp;Si a</span><span style="font-family: Georgia, 'Times New Roman', serif;">ggiungono le pere.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Cuocete in forno preriscaldato a 200 °C per 50 minuti.&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Si serve rigorosamente fredda, anche da frigorifero.&nbsp;</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-429471061641793064?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-57142238733561730922011-12-19T09:00:00.002+01:002011-12-19T09:03:33.947+01:00<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>In questi giorni, qui a Milano, è veramente freddo, anche in casa.</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Al Tigro piace dormire nella scodella del tiragraffi con la copertina!</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NEpx4lugpUQ/Tu7ucByFzZI/AAAAAAAAEGc/Wz6j5Tj083g/s1600/tigro+freddoloso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-NEpx4lugpUQ/Tu7ucByFzZI/AAAAAAAAEGc/Wz6j5Tj083g/s400/tigro+freddoloso.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_TC-lRiXZZs/Tu7ur84Uq3I/AAAAAAAAEGk/zVX2gBXdet4/s1600/ok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-_TC-lRiXZZs/Tu7ur84Uq3I/AAAAAAAAEGk/zVX2gBXdet4/s400/ok.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>ma la Trilli è un pò gelosa!</i></span></div><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AgGLRJ9SsFs/Tu7vtIs5GEI/AAAAAAAAEGs/5d9OY4Yf2rU/s1600/tigro+freddoloso+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-AgGLRJ9SsFs/Tu7vtIs5GEI/AAAAAAAAEGs/5d9OY4Yf2rU/s400/tigro+freddoloso+%25286%2529.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5714223873356173092?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-33579459564454511862011-12-15T18:24:00.002+01:002011-12-18T10:26:53.363+01:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>La torta di mele è sempre buona, in qualsiasi momento,&nbsp;</i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>&nbsp;a colazione e a merenda, &nbsp;in estate e in inverno.</i></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Questa è una ricetta molto veloce.</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HjxXcxzSIBA/Tuorryuzc6I/AAAAAAAAEGQ/D-uJsuCS6n0/s1600/torta+mele+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-HjxXcxzSIBA/Tuorryuzc6I/AAAAAAAAEGQ/D-uJsuCS6n0/s400/torta+mele+%25282%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 mele</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">300 g di zucchero</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">300 g di farina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 uova</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 g di burro</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 bustina di lievito</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">succo di limone</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cannella qb</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tagliare a cubetti le mele e irrorarle con il succo di limone. (se piace anche la cannella)</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lavorare le uova con lo zucchero, aggiungere il burro fuso, la farina, la bustina di lievito ed infine le mele. Sistemare in una teglia e mettere in forno caldo a 180° per circa 40/45 minuti.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><br /><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3357945956445451186?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-78030413183032066632011-12-11T17:38:00.001+01:002011-12-11T18:12:06.423+01:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho conosciuto <a href="http://www.fondazioneveronesi.it/la-tua-salute/alimentazione-le-tappe-della-salute/1305">Marco Bianchi</a> (non personalmente!) e mi ha affascinato, mi affascina tutto ciò che riguarda i principi nutrizionali dei cibi e le loro proprietà.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Marco Bianchi lavora presso la Fondazione IFOM - Istituto FIRC (Fondazione Italiana per la Ricerca sul Cancro), un punto di riferimetno internazionale per la ricerca in biologia molecolare</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Questa ricetta l'ho vista in tv su un canale Sky e l'ho voluta subito provare, un successo!!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZTu9hNTMnpk/TuTclBdeo6I/AAAAAAAAEGI/nPnEJFKSJLM/s1600/lasagne+verdure.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-ZTu9hNTMnpk/TuTclBdeo6I/AAAAAAAAEGI/nPnEJFKSJLM/s400/lasagne+verdure.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">lasagne fresche già pronte</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">una cipolla</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">una carota</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">un peperone giallo</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">un peperone rosso</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">una melanzana</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">due zucchine</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">500 g di latte di soia</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">due cucchiai di farina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">grana</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pepe</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">peperoncino</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">burro o margarina leggera</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho fatto saltare tutte le verdure tagliate a tocchetti (ho lasciato da parte una zucchina) in una padella con un filo d'olio evo e poca acqua, salato e messo un pò di peperoncino.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Il fuoco deve essere un pò vivo in modo che le verdure rimangano croccanti, state attenti a non bruciarle!</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per la besciamella: ho stemperato la farina con poco latte a freddo in una casseruola formando una pappina, ho aggiunto a filo tutto il latte e ho messo sul fuoco, ho girato tutto il tempo finchè non ha iniziato a rapprendersi, attenzione ai grumi, dovrebbe venire una crema liscia, vi consiglio il minipimer (scusate la pubblicità!) ma è un accessorio fantastico!</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho salato ed ho aggiunto la zucchina grattato che avevo lasciato da parte.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">A questo punto ho formato le lasagne: in una pirofila ho messo tocchetti minuscoli di margarina leggera e poca besciamella, ho messo gli strati di pasta, le verdure e la besciamella, e via via così fino alla fine degli ingredienti. Per l'ultimo strato ho aggiunto, oltre alle verdure e la besciamella, piccoli fiocchetti di margarina e il grana.&nbsp;</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho messo in forno a 200° per circa 30 minuti.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">E' sparita in un attimo, molto leggera, digeribile, buonissima!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-7803041318303206663?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-88511459143827163882011-12-09T14:38:00.001+01:002011-12-10T10:55:04.038+01:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">da <a href="http://www.la7.it/imenudibenedetta/index.html">"I menù di Benedetta"</a> ennesima ricetta di una <a href="http://www.la7.it/imenudibenedetta/ricette/dettaglio-482464">torta fantastica</a> adatta alla stagione.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-s-LMFhSt3Fg/TuIPOhwU8pI/AAAAAAAAEGA/CzD02wUps6I/s1600/cheesecake+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-s-LMFhSt3Fg/TuIPOhwU8pI/AAAAAAAAEGA/CzD02wUps6I/s400/cheesecake+%25284%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250 g di biscotti Digestive</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">120 g di burro</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 uova</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">500 g ricotta</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">125 g di yogurt greco</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250 g di crema di marroni</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 g di cioccolato fondente</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">latte qb</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zenzero in polvere</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">marron glacè</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tritare i biscotti, aggiungere lo zenzero in polvere, il burro fuso, un uovo e mescolare bene.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Formare il guscio della torta posizionandolo nella teglia ricoperta di carta forno.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mettere in frigo. Preparare la crema mescolando lo yogurt con la ricotta e la crema di marroni, aggiungere l'uovo e mescolare ancora. Riempire il guscio di crema e cuocere in forno a 180° per 45 minuti circa.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Decorare con cioccolato fuso e pezzetti di marron glacè.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></span></div><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #444444; font-family: tahoma, verdana, arial;"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><br /></span></span></div></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; color: #444444; line-height: 17px;"></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8851145914382716388?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-80754700756394887592011-12-03T19:19:00.001+01:002011-12-05T23:03:58.874+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-j-_w2J1DkZU/TtpoC1qNhWI/AAAAAAAAEFU/eGwyDswboGE/s1600/Immagine+229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-j-_w2J1DkZU/TtpoC1qNhWI/AAAAAAAAEFU/eGwyDswboGE/s400/Immagine+229.jpg" width="400" /></a></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">riso carnaroli</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cipolla</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zucca a dadini</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://lapollina.blogspot.com/2007/12/dado-casalingo.html">dado</a></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">vino bianco</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zola</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">qualche noce</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">grana</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Soffriggere la cipolla e la zucca con poco olio, aggiungere il riso e tostare, sfumare con il vino biano e aggiungere brodo caldo fino a cottura completa. Spegnere il fuoco, mantecare con zola a pezzetti e poco grana.&nbsp;</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Decorare con noci a pezzetti.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8075470075639488759?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-84703531743474308392011-12-01T12:56:00.001+01:002011-12-09T17:09:45.801+01:00<div style="text-align: center;"><img alt="File:World Aids Day Ribbon.svg" height="400" src="http://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/World_Aids_Day_Ribbon.svg/343px-World_Aids_Day_Ribbon.svg.png" width="228" /></div><div style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8470353174347430839?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-8293758826750555812011-11-22T20:37:00.001+01:002011-12-05T23:04:53.748+01:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mi piace la combinazione delle mele con il maiale,&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">è una carne un pò dolce e con le mele stà benissimo.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PJSXwgEWdXg/Tsv5_Slq6PI/AAAAAAAAEFM/i_QPNxJAMT0/s1600/spezzatino+maiale+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-PJSXwgEWdXg/Tsv5_Slq6PI/AAAAAAAAEFM/i_QPNxJAMT0/s400/spezzatino+maiale+%25284%2529.jpg" width="400" /></a></div><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">tocchetti di maiale</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 mele verdi</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">cipolla</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pepe</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">vino bianco</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://lapollina.blogspot.com/2007/12/dado-casalingo.html">dado</a></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Soffriggere la cipolla con poco olio, buttare la carne e fare rosolare, sfumare col vino, aggiungere le mele a tocchetti, lasciare insaporire, salare, pepare.</span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Aggiungere poco <a href="http://lapollina.blogspot.com/2007/12/dado-casalingo.html">brodo</a> e lasciare cuocere a fuoco lento per circa 30/40 minuti</span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-829375882675055581?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-14251412101295331142011-11-20T17:08:00.001+01:002011-11-20T20:58:27.189+01:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Questi dolcetti sono velocissimi da fare e molto gustosi, naturalmente a chi piace il cocco.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_BM9DsN05-U/Tskl-f5CoOI/AAAAAAAAEFE/l82sAAs37Hg/s1600/dolcetti+cocco+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-_BM9DsN05-U/Tskl-f5CoOI/AAAAAAAAEFE/l82sAAs37Hg/s400/dolcetti+cocco+%25285%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">180 gr di cocco in polvere</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 uova</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">40 gr. di farina 00</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr. di zucchero</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lavorare molto bene lo zucchero con le uova. Aggiungere la farina e il cocco, fare delle palline e cuocerle per circa 10 minuti in forno caldo a 180 gradi.</span></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1425141210129533114?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-41362912374391190132011-11-11T20:09:00.001+01:002011-11-15T07:28:39.544+01:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">...altra ricetta di <a href="http://www.benedettaparodi.it/">Benedetta Parodi</a>.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Potrebbe essere una ricetta vegetariana ma non macrobiotica perchè contiene uova, che si potrebbero sostituire con amido di granoturco, fecola di patate, tofu schiacciato, semi di lino triturati o polvere di latte di soia.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GXBur-4F4Uc/Tr1y3d5frfI/AAAAAAAAEE4/fW4UBDaUue4/s1600/Immagine+208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-GXBur-4F4Uc/Tr1y3d5frfI/AAAAAAAAEE4/fW4UBDaUue4/s400/Immagine+208.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">ceci lessati</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 uova</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pane morbido spezzettato</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">senape</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">prezzemolo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">scalogno</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">zenzero</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pepe</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pangrattato se serve</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Frullare il &nbsp;tutto nel mixer, se risulta troppo morbido aggiungere pangrattato. Formare gli hamburger e cuocerli in una padella antiaderente ben calda o sulla piastra.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4136291237439119013?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-66638809734485656792011-11-06T17:56:00.002+01:002011-11-06T17:57:29.658+01:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La <a href="http://www.la7.it/imenudibenedetta/pvideo-stream?id=i466199">ricetta originale</a> è di <a href="http://www.benedettaparodi.it/">Benedetta Parodi</a>, a volte la seguo su&nbsp;La7, &nbsp;non mi piace troppo copiare una ricetta, preferisco renderla mia con ingredienti di mio gusto. &nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ci sono mille modi per utilizzare la pasta sfoglia e questo è uno dei tanti.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La <a href="http://www.la7.it/imenudibenedetta/pvideo-stream?id=i466199">ricetta originale </a>prevedeva il salame ma non l'avevo in frigo e poi gli ospiti di oggi non mangiano carne quindi dovevo trovare qualcosa di vegetale. :)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wigLSoisnus/TraRYdSzP_I/AAAAAAAAEEw/-7v4lfmSu0Y/s1600/Immagine+203+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-wigLSoisnus/TraRYdSzP_I/AAAAAAAAEEw/-7v4lfmSu0Y/s400/Immagine+203+%2528Small%2529.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-EbFEsJTMgRk/TraRU_F_OqI/AAAAAAAAEEo/v7UkfdeHPUo/s1600/Immagine+199+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-EbFEsJTMgRk/TraRU_F_OqI/AAAAAAAAEEo/v7UkfdeHPUo/s400/Immagine+199+%2528Small%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pasta sfoglia</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">grana</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">un uovo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pomodori secchi</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">peperoncino</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">origano</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho messo a mollo i pomodori secchi in acqua calda per15/20 minuti per togliere il troppo sale e farli rinvenire. Ho steso la pasta sfoglia e l'ho farcita per metà con grana, i pomodori ben strizzati, asciugati e tritati, il peperoncino e l'origano. Ho chiuso con la metà vuota come un libro, ho schiacciato il tutto con il mattarello, l'ho tagliata a striscioline e l'ho messa nella placca del forno arrotolandola un pò. Ho messo in forno a 200° circa per circa 10/15 minuti.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Spazzolati in un attimo!</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6663880973448565679?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-67944244756102779502011-10-24T14:57:00.002+02:002011-12-21T20:59:29.603+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.marcosimoncelli.it/"><img border="0" height="221" src="http://2.bp.blogspot.com/-rjASWW1u-sU/TqVglq1A6JI/AAAAAAAAEDY/CD7PpzLVLr0/s400/CiaoSic.JPG" width="400" /></a></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6794424475610277950?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-52039384947606619572011-10-23T18:22:00.001+02:002011-10-23T18:23:59.899+02:00<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;">&nbsp;In queste prime giornate di freddo la pastina alla sera è molto indicata, riscalda e mi piace molto.</div><div style="text-align: left;">Questa ha il sapore di mare ma rimane molto delicata.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Qofcy4wDSfQ/TqQbvGx0vGI/AAAAAAAAEDM/YJaeOH4SEn8/s1600/Immagine+187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-Qofcy4wDSfQ/TqQbvGx0vGI/AAAAAAAAEDM/YJaeOH4SEn8/s400/Immagine+187.jpg" width="400" /></a></div><br /><div style="text-align: center;">quadrotti all'uovo</div><div style="text-align: center;">pisellini surgelati</div><div style="text-align: center;">carota</div><div style="text-align: center;">sedano</div><div style="text-align: center;">cipolla</div><div style="text-align: center;">scampi</div><div style="text-align: center;">brodo (vegetale)</div><div style="text-align: center;">olio</div><div style="text-align: center;">sale</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Bisogna fare un soffritto con pochissimo olio con sedano, carota e cipolla, si aggiungono i piselli e gli scampi, si salta per pochi minuti, si aggiunge il brodo caldo, i quadrotti, si lascia cuocere per 4/5 minuti non di più.</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5203938494760661957?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-1189652399781758142011-10-07T15:50:00.000+02:002011-10-11T20:52:30.000+02:00<div style="text-align: center;"><br /><div style="text-align: left;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre;"><br /></span></span></div></div><div style="text-align: center;"></div><div style="text-align: center;"><div style="font-size: 9px;"><a href="http://www.doveconviene.it/co2neutral/"><img &nbsp;alt="L'ambiente è mio amico grazie a Doveconviene" border="0" height="125" src="http://www.doveconviene.it/co2neutral/bottoni/bottone_doveconviene.it_CO2_125x125.png" title="La nuova frotiera è il Co2 Neutral scopri come fare diventare anche il tuo sito Co2" width="125" /></a></div><div style="font-size: 9px;">by <a href="http://www.doveconviene.it/" style="font-size: 9px;" title="Doveconviene.it">Doveconviene.it</a></div><div style="font-size: 9px;"><br /></div><div style="font-size: 9px;"><br /><br /></div><div style="text-align: center;"><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">E' un'iniziativa che permette ad ogni blog aderente di poter abbattere la propria impronta ecologica e potersi dichiarare ad impatto zero.</span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Un blog o un sito internet producono in media circa 3,6 kg di CO2 all'anno.</span></span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Un albero, durante i suoi 50 anni di vita, riesce ad assorbire dai 5 ai 10 kg di CO2 ogni anno.</span></span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Partendo da questi presupposti, in associazione con <a href="http://www.iplantatree.org/home">iplantatree</a>, garantisce che per ogni blog aderente all'iniziativa venga piantato un albero in zone sottoposte a progetti di riforestazione</span></span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La partecipazione da parte dei blogger è totalmente gratuita.</span></span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://doveconviene.it/">Doveconviene.it</a> riunisce e digitalizza i volantini di molte catene della grande distribuzione (Unieuro, Carrefour, Vobis, Mediaworld, Leroy Merlin, Esselunga, ecc...) permettendo all'utente di avere tutte le informazioni sempre e ovunque a disposizione.</span></span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://doveconviene.it/">Doveconviene.it</a>, è amico dell'ambiente perchè scoraggia l'utilizzo e lo spreco di carta ed aiuta&nbsp; </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">i blogger più sensibili a dare il loro contributo nella tutela dell'ambiente.</span></pre><pre class="prettyprint lang-html" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; text-align: left;"><span class="pln"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Per maggiori dettagli sui progetti di riforestazione visita<br /><a href="http://www.iplantatree.org/project/">http://www.iplantatree.org/project/</a></span></span></pre><div style="font-size: medium;"></div></div><div style="font-size: medium; text-align: center;"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-118965239978175814?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-29637992398386378332011-10-03T19:30:00.003+02:002011-11-23T15:33:50.490+01:00<div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-large;">Vicoforte di Mondovì - CUNEO - Langhe</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ogu43DeN_FU/Tonq1L_obZI/AAAAAAAAEC4/NBl_j3iBlIE/s1600/DSC_8289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="337" src="http://2.bp.blogspot.com/-ogu43DeN_FU/Tonq1L_obZI/AAAAAAAAEC4/NBl_j3iBlIE/s640/DSC_8289.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">5° anniversario di fondazione del VROC Italia.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Vulcan Riders and Owners Club.</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-e6kedV2zhyc/TonvDLqxLAI/AAAAAAAAEC8/tDQ7aVERCMw/s1600/Immagine+073+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-e6kedV2zhyc/TonvDLqxLAI/AAAAAAAAEC8/tDQ7aVERCMw/s640/Immagine+073+%2528Small%2529.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Il posto fantastico, il paesaggio bellissimo,&nbsp;</span><br /><span class="Apple-style-span" style="font-size: large;">il cibo ottimo e&nbsp;</span><span class="Apple-style-span" style="font-size: large;">il vino???</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mKo6exjuQes/TonvpBiX8kI/AAAAAAAAEDA/qw7XiyjFsXw/s1600/Immagine+097+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-mKo6exjuQes/TonvpBiX8kI/AAAAAAAAEDA/qw7XiyjFsXw/s640/Immagine+097+%2528Small%2529.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">...le moto tante.....</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Qhi48XSABKU/Tonwd1HP3GI/AAAAAAAAEDE/X3Nc_8MPGNU/s1600/Immagine+103+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Qhi48XSABKU/Tonwd1HP3GI/AAAAAAAAEDE/X3Nc_8MPGNU/s640/Immagine+103+%2528Small%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Santuario di Vicoforte</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-amJ9PFZR174/TonxRj6O3GI/AAAAAAAAEDI/lxIuoZbidZ0/s1600/Immagine+106+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-amJ9PFZR174/TonxRj6O3GI/AAAAAAAAEDI/lxIuoZbidZ0/s640/Immagine+106+%2528Small%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2963799239838637833?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-56056278861854465752011-09-22T14:49:00.002+02:002011-12-05T23:05:10.906+01:00<br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Vorrei segnalare questo evento</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Domenica 24 - 25 settembre al MEDIAFORUM di ASSAGO - MILANO</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jcIVg59Dnbk/Tnsu5RJIA7I/AAAAAAAAECw/JgfdvG1kxWI/s1600/locandina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-jcIVg59Dnbk/Tnsu5RJIA7I/AAAAAAAAECw/JgfdvG1kxWI/s320/locandina.jpg" width="226" /></a></div><br /><div style="text-align: center;"><a href="http://www.esposizioni.org/locandina.html">sito web</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5605627886185446575?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-1813349141339598672011-09-20T20:38:00.000+02:002011-09-20T20:39:32.687+02:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Stò seguendo una dieta e non posso assumere il lievito, ho voluto provare a fare delle piadine, direi che sono venute molto bene. Il problema è più che altro per la colazione del mattino perchè tutti i prodotti da forno contengono lieviti, per me la colazione è sacra, la faccio sempre &nbsp;abbondante, &nbsp;con caffè, latte di soia, un frutto e un carboidrato, forse con queste ho risolto il problema. :)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cg2nww2MQ5A/TnjbZLw5_aI/AAAAAAAAECs/w7soF2ajp7g/s1600/Immagine+010+%2528Small%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Cg2nww2MQ5A/TnjbZLw5_aI/AAAAAAAAECs/w7soF2ajp7g/s320/Immagine+010+%2528Small%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">farina bianca</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">farina integrale</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">acqua qb</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ho impastato gli ingredienti tutti insieme, ho fatto delle palline e le ho stese con un mattarello, poi le ho cotte in una piccola padellina antiaderente scaldata molto bene.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Le piadine le ho fatte mini perchè.....anche la padella lo era!</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-181334914133959867?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-27496027176487955062011-09-20T15:27:00.000+02:002011-12-05T23:05:25.474+01:00<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">....e se al posto degli attori umani ci fossero stati due gatti??</span><br /><br /><br /><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/4Z3r9X8OahA" width="560"></iframe><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2749602717648795506?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-9950318559152581902011-09-11T09:38:00.004+02:002011-09-21T13:55:25.078+02:00<a href="http://1.bp.blogspot.com/-h1v2cS9Oe14/Tmx4pz7nLYI/AAAAAAAAECg/X6pUPBhPQ6Q/s1600/911_victims%2B%25281%2529.jpg"><img alt="" border="0" height="283" id="BLOGGER_PHOTO_ID_5651024292153339266" src="http://1.bp.blogspot.com/-h1v2cS9Oe14/Tmx4pz7nLYI/AAAAAAAAECg/X6pUPBhPQ6Q/s400/911_victims%2B%25281%2529.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center;" width="400" /></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-x0stjMq_T-4/Tmx8ZjwkmlI/AAAAAAAAECk/qG9kQjaQGKg/s1600/image_04_big.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="http://3.bp.blogspot.com/-x0stjMq_T-4/Tmx8ZjwkmlI/AAAAAAAAECk/qG9kQjaQGKg/s320/image_04_big.jpg" width="320" /></a></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-995031855915258190?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-83339012605522226372011-09-05T12:07:00.001+02:002011-09-05T12:42:12.327+02:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Il 5 settembre 2011 Freddie Mercury,&nbsp;</b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>fondatore dei Queen, avrebbe compiuto 65 anni,&nbsp;</b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>ma è scomparso nel '91.</b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></div><div style="text-align: center;"><a href="http://www.blogger.com/%3Ciframe%20width=%22480%22%20height=%22300%22%20src=%22http://www.youtube.com/embed/Xe0gIFxYhrk%22%20frameborder=%220%22%20allowfullscreen%3E%3C/iframe%3E"><iframe allowfullscreen="" frameborder="0" height="300" src="http://www.youtube.com/embed/Xe0gIFxYhrk" width="480"></iframe></a><br /><br /><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Questa mattina appena ho aperto Google ho notato questo doodle musicale con al centro un tasto play dove si può ascoltare la canzone "Don't stop me now" e un video composto da varie immagini. &nbsp;</span><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Volevo rendere onore a questo mito, una delle più grandi icone degli ultimi vent'anni.&nbsp;</span></div></div><div style="text-align: center;"><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><b>Buon compleanno Freddie!</b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 22px; font-weight: bold; line-height: 24px;"><a href="http://www.youtube.com/watch?v=Uuqx11UOOP4&amp;feature=player_embedded#!">The Official 65th Birthday Video</a></span></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px;"><br /></span></div><span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8333901260552222637?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-89188899911381585112011-08-29T13:57:00.011+02:002012-01-24T14:04:14.011+01:00<div><br /></div><div style="text-align: center;"><span class="Apple-style-span"><b>FESTA BIKERS - Cologno al Serio</b></span></div><div style="text-align: center;"><span class="Apple-style-span">Le foto non sono un granchè perchè le ho fatte con il cellulare e poi, </span></div><div style="text-align: center;"><span class="Apple-style-span">siccome siamo arrivati tardi stava già facendo buio.</span></div><div><br /></div><div><br /></div><a href="http://3.bp.blogspot.com/-jgfPja29-1A/Tlza2DLYqtI/AAAAAAAAD48/_T5ftTDk2Lw/s1600/ok.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646628654916610770" src="http://3.bp.blogspot.com/-jgfPja29-1A/Tlza2DLYqtI/AAAAAAAAD48/_T5ftTDk2Lw/s400/ok.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a>Mi piace questo raduno perchè ci sono delle moto veramente assurde e divertenti come....<br /><div><br /><a href="http://3.bp.blogspot.com/-9FJN0ZY9_8Y/TlzayWTX-AI/AAAAAAAAD40/MPUyS_-rlYg/s1600/1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646628591330916354" src="http://3.bp.blogspot.com/-9FJN0ZY9_8Y/TlzayWTX-AI/AAAAAAAAD40/MPUyS_-rlYg/s400/1.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;">la moto con la bara.....</div><div style="text-align: center;"><br /></div><a href="http://4.bp.blogspot.com/-rbwh1hew7SI/TlzavSsQ4_I/AAAAAAAAD4s/ZlrIydoHTvk/s1600/2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646628538821960690" src="http://4.bp.blogspot.com/-rbwh1hew7SI/TlzavSsQ4_I/AAAAAAAAD4s/ZlrIydoHTvk/s400/2.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;">questa coloratissima</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="http://1.bp.blogspot.com/-pnk9F2MZOWg/TlzarhUMW7I/AAAAAAAAD4k/E6RiACSiuaE/s1600/3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646628474028055474" src="http://1.bp.blogspot.com/-pnk9F2MZOWg/TlzarhUMW7I/AAAAAAAAD4k/E6RiACSiuaE/s400/3.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;">questa con un serbatoio molto strano</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="http://2.bp.blogspot.com/-yNDscPmYBbY/Tlzan1OsqyI/AAAAAAAAD4c/cwk52NWsODY/s1600/4.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646628410654239522" src="http://2.bp.blogspot.com/-yNDscPmYBbY/Tlzan1OsqyI/AAAAAAAAD4c/cwk52NWsODY/s400/4.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;">e questi banchetti che vendono cose molto particolari </div><div style="text-align: center;"><br /></div><a href="http://4.bp.blogspot.com/-VTJXv7M5nGQ/TlzakvNrkJI/AAAAAAAAD4U/GNHXgLqUi04/s1600/5.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5646628357499752594" src="http://4.bp.blogspot.com/-VTJXv7M5nGQ/TlzakvNrkJI/AAAAAAAAD4U/GNHXgLqUi04/s640/5.jpg" style="display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="480" /></a><br /><div style="text-align: center;">questo è Fabry :)</div><div style="text-align: center;">un sorriso?</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8918889991138158511?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-42442790071153616862011-08-24T14:12:00.020+02:002012-01-24T14:12:53.840+01:00<a href="http://1.bp.blogspot.com/-mwT_SA-iSXQ/TlUraLodU_I/AAAAAAAAD2U/Qn4vlkXuEtc/s1600/1%252B.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644465436777862130" src="http://1.bp.blogspot.com/-mwT_SA-iSXQ/TlUraLodU_I/AAAAAAAAD2U/Qn4vlkXuEtc/s400/1%252B.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b>le viti </b><br /><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-aDHLvD0H0s8/TmJWb6_qkhI/AAAAAAAAEB8/Ocs4W6WMFnU/s1600/lastrada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-aDHLvD0H0s8/TmJWb6_qkhI/AAAAAAAAEB8/Ocs4W6WMFnU/s320/lastrada.JPG" width="320" /></a></div><br /></div><br /><div style="text-align: center;"><b>la strada francese....</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="http://3.bp.blogspot.com/-bcmy5tvCSiQ/TlUrSLZn8nI/AAAAAAAAD2E/rtPGAbxD3bo/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644465299276690034" src="http://3.bp.blogspot.com/-bcmy5tvCSiQ/TlUrSLZn8nI/AAAAAAAAD2E/rtPGAbxD3bo/s400/1.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div style="text-align: center;"><b>la meravigliosa Torre Eiffel</b></div><div style="text-align: center;"><b>E' emozionante trovarsela lì davanti, alta, imponente, l'ho sempre vista solo al cinema, in foto, in cartolina..</b></div><div style="text-align: center;"><b></b></div><a href="http://1.bp.blogspot.com/-VTLBfrmfckM/TlUrK_LObpI/AAAAAAAAD18/lZrEh5Jel4I/s1600/2.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644465175735987858" src="http://1.bp.blogspot.com/-VTLBfrmfckM/TlUrK_LObpI/AAAAAAAAD18/lZrEh5Jel4I/s400/2.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br /><div style="text-align: center;"><b>la Senna</b></div><div style="text-align: center;"><br /></div><a href="http://4.bp.blogspot.com/-_5iFFM8-Zhw/TlUrCyyV6TI/AAAAAAAAD10/vhFCoqY0QYw/s1600/3.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644465034971441458" src="http://4.bp.blogspot.com/-_5iFFM8-Zhw/TlUrCyyV6TI/AAAAAAAAD10/vhFCoqY0QYw/s400/3.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b>l'Arc De Triomf</b></div><div style="text-align: center;"><br /></div><a href="http://3.bp.blogspot.com/-5q6NclV8QZ8/TlUq_MZ_cYI/AAAAAAAAD1s/rCFSqbI46e0/s1600/3%252B.JPG"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5644464973129150850" src="http://3.bp.blogspot.com/-5q6NclV8QZ8/TlUq_MZ_cYI/AAAAAAAAD1s/rCFSqbI46e0/s400/3%252B.JPG" style="display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br /><div style="text-align: center;"><b>noi due</b></div><div style="text-align: center;"><br /></div><a href="http://1.bp.blogspot.com/-QHvO_3s69-4/TlUq5r6TvlI/AAAAAAAAD1k/SvYae4y-S_A/s1600/4.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464878506982994" src="http://1.bp.blogspot.com/-QHvO_3s69-4/TlUq5r6TvlI/AAAAAAAAD1k/SvYae4y-S_A/s400/4.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b>il Louvre</b></div><div style="text-align: center;"><br /></div><a href="http://1.bp.blogspot.com/-h5FuCrI_YtQ/TlUq2DVpJGI/AAAAAAAAD1c/hwex8S8p9Xk/s1600/5.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464816076170338" src="http://1.bp.blogspot.com/-h5FuCrI_YtQ/TlUq2DVpJGI/AAAAAAAAD1c/hwex8S8p9Xk/s400/5.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b>la Boulangerie: Croissant sono fantastici, come il pane, la famosa Baguette</b></div><div style="text-align: center;"><br /></div><a href="http://2.bp.blogspot.com/-Jc3d8-dY9UE/TlUqyka43vI/AAAAAAAAD1U/gn07rfP8lAM/s1600/6.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464756237065970" src="http://2.bp.blogspot.com/-Jc3d8-dY9UE/TlUqyka43vI/AAAAAAAAD1U/gn07rfP8lAM/s400/6.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b>Getbetz: il raduno motociclistico in Belgio</b></div><div style="text-align: center;"><br /></div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"></span><br /><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"></span></span></div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464356628161970" src="http://1.bp.blogspot.com/-Evr1tQYBSHw/TlUqbTws5bI/AAAAAAAAD1E/yItHtiKUKHU/s400/7.JPG" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></span><br /><div style="text-align: center;"><b>il palco</b></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-EUEU2g-HDhg/TlUqo6Sd3QI/AAAAAAAAD1M/yaunGqxmlzY/s1600/8.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464590308629762" src="http://4.bp.blogspot.com/-EUEU2g-HDhg/TlUqo6Sd3QI/AAAAAAAAD1M/yaunGqxmlzY/s400/8.JPG" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: left; width: 400px;" /></a><br /><div style="text-align: center;"><b>Il campeggio: </b></div><div style="text-align: center;"><b>al mattino presto le ochette hanno iniziato a starnazzare e ci hanno svegliato.</b></div><div style="text-align: center;"><b>Carine però! :)</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="http://2.bp.blogspot.com/-9UIenzjHSgI/TlUqVlT0OpI/AAAAAAAAD08/9OQZ1RqhxnA/s1600/9.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5644464258259630738" src="http://2.bp.blogspot.com/-9UIenzjHSgI/TlUqVlT0OpI/AAAAAAAAD08/9OQZ1RqhxnA/s400/9.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: center;"><b><span class="Apple-style-span">le pale eoliche in Germania nel viaggio di ritorno</span></b></div><div style="text-align: center;"><span class="Apple-style-span"><b></b></span></div><div style="text-align: center;"><span class="Apple-style-span"><b></b></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4244279007115361686?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com5tag:blogger.com,1999:blog-2252234336229138898.post-80293375281866908332011-08-21T19:38:00.011+02:002011-08-22T15:41:33.728+02:00<div>Non so se è un bene festeggiarlo, forse dopo i 40 sarebbe meglio di no! :)<div>Ma sì, chissenefrega, basta festeggialo con buoni amici come ho fatto io oggi.</div></div><div> <br /></div><div> <br /></div><img src="http://4.bp.blogspot.com/-19iim5i-B0A/TlJain1dESI/AAAAAAAAD0k/q_uxobZvVi0/s400/DSCN5331%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5643672833903890722" style="text-align: left; display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " /> <br /><div><img src="http://2.bp.blogspot.com/-obi1s4ZTcTs/TlJaXh07rGI/AAAAAAAAD0c/GYgudlDtpbo/s400/prova%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 334px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5643672643312528482" /><div style="text-align: center;">un prato, due panini, </div></div><div style="text-align: center;"> <br /></div><div style="text-align: center;"> <br /></div><div><img src="http://3.bp.blogspot.com/-DbHnB5545lE/TlJbLuVE6HI/AAAAAAAAD0s/n3AZMnKRnmM/s400/latorta.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5643673540021774450" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 364px; " /><div style="text-align: center;">una torta fatta in casa all'ultimo momento....</div></div><div style="text-align: center;"> <br /></div><div style="text-align: center;"> <br /></div><div><a href="http://3.bp.blogspot.com/--_82xxNB4uo/TlJbzWBBYGI/AAAAAAAAD00/EUtnC0qxbpk/s1600/DSCN5320%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; " src="http://3.bp.blogspot.com/--_82xxNB4uo/TlJbzWBBYGI/AAAAAAAAD00/EUtnC0qxbpk/s400/DSCN5320%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5643674220689973346" /></a><div style="text-align: left;"> <br /></div><div style="text-align: center;">e gli amici giusti!</div></div><div style="text-align: center;"> <br /></div><div style="text-align: center;"> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8029337528186690833?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-10248586142665691802011-08-06T15:21:00.010+02:002011-08-07T08:14:11.093+02:00<div style="text-align: center;">Si parte...???</div><div style="text-align: center;">Sì, parto domani, in moto, auguro a tutti Buone Vacanze.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" ><b>CHIUSO PER FERIE</b></span></div><br /><br /><iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.it/maps?f=q&amp;source=s_q&amp;hl=it&amp;geocode=FYG4tQIdSzOMACk9o6HLTMGGRzGQGnttVt4wpg%3BFZf1xAId4HdaACmXk-77L_GMRzEwUBKzNM4JBA%3BFbaj5wIdofQtACmDRi_OQ7LoRzFuxdrOZ-oUYQ%3BFSZ-6QIdXuQjACkPt-IGH27mRzFglIxow4ILBA%3BFbaj5wIdofQtACmDRi_OQ7LoRzFuxdrOZ-oUYQ%3BFYaPCAMdGhlOAClDV-Be_BXBRzGQq0j-83yDoQ&amp;q=from:+Milano+to:Longchaumois,+Francia+to:Touquin,+Francia+to:Parigi,+Francia+to:Touquin,+Francia+to:Geetbets,+Vlaams+Gewest,+Belgio&amp;aq=&amp;sll=48.107645,5.76855&amp;sspn=8.43698,19.753418&amp;dirflg=h&amp;ie=UTF8&amp;saddr=Milano&amp;daddr=Longchaumois,+Francia+to:Touquin,+Francia+to:Parigi,+Francia+to:Touquin,+Francia+to:Geetbets,+Vlaams+Gewest,+Belgio&amp;z=6&amp;output=embed"></iframe><br /><small><a href="http://maps.google.it/maps?f=q&amp;source=embed&amp;hl=it&amp;geocode=FYG4tQIdSzOMACk9o6HLTMGGRzGQGnttVt4wpg%3BFZf1xAId4HdaACmXk-77L_GMRzEwUBKzNM4JBA%3BFbaj5wIdofQtACmDRi_OQ7LoRzFuxdrOZ-oUYQ%3BFSZ-6QIdXuQjACkPt-IGH27mRzFglIxow4ILBA%3BFbaj5wIdofQtACmDRi_OQ7LoRzFuxdrOZ-oUYQ%3BFYaPCAMdGhlOAClDV-Be_BXBRzGQq0j-83yDoQ&amp;q=from:+Milano+to:Longchaumois,+Francia+to:Touquin,+Francia+to:Parigi,+Francia+to:Touquin,+Francia+to:Geetbets,+Vlaams+Gewest,+Belgio&amp;aq=&amp;sll=48.107645,5.76855&amp;sspn=8.43698,19.753418&amp;dirflg=h&amp;ie=UTF8&amp;saddr=Milano&amp;daddr=Longchaumois,+Francia+to:Touquin,+Francia+to:Parigi,+Francia+to:Touquin,+Francia+to:Geetbets,+Vlaams+Gewest,+Belgio&amp;z=6" style="color:#0000FF;text-align:left">Visualizzazione ingrandita della mappa</a></small><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1024858614266569180?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-29919028784173131162011-07-27T14:11:00.001+02:002011-11-23T15:34:15.063+01:00<div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-large;">Fantastico!!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: x-large;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span"><iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/5xl4L-6OF_A" width="425"></iframe></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2991902878417313116?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-82629177136023878622011-07-20T19:32:00.003+02:002011-09-04T20:28:59.800+02:00<div style="text-align: center;"><br /></div>In estate le faccio spesso, sono perfette tiepide per la cena e fredde per la "schiscia" del giorno dopo. La "schiscia" per i milanesi è il pranzo portato da casa, o il bento per i giapponesi.<br /><div><br /></div><div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6KuTUYx1pL0/TmPDZez7IMI/AAAAAAAAECU/Ki0ugX3BskM/s1600/zucch.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6KuTUYx1pL0/TmPDZez7IMI/AAAAAAAAECU/Ki0ugX3BskM/s320/zucch.JPG" width="320" /></a></div><br /></div><div style="text-align: center;">Non vi dico le dosi, io vado sempre un pò ad occhio.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">carne trita di manzo</div><div style="text-align: center;">carne trita di vitello</div><div style="text-align: center;">pane raffermo</div><div style="text-align: center;">prezzemolo</div><div style="text-align: center;">pochissimo aglio</div><div style="text-align: center;">poco latte</div><div style="text-align: center;">sale</div><div style="text-align: center;">pepe</div><div style="text-align: center;">un uovo</div><div style="text-align: center;"><br /></div><div style="text-align: left;">Ho messo in una terrina il pane raffermo senza crosta ed ho aggiunto il latte qb. Ho aspettato che si ammorbidisse e poi ho aggiunto tutti gli altri ingredienti. Ho tolto il centro delle zucchine con l'apposito strumento, ho farcito le zucchine con l'impasto e le ho messe in padella con un filo d'olio epoca acqua. Ho lasciato cuocere a fuoco basso per circa 30/40 minuti.</div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8262917713602387862?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-55349824753729615922011-07-07T16:33:00.004+02:002011-07-07T16:41:29.785+02:00<div style="text-align: center;"><br /></div>Con questo caldo non ho voglia tanto di cucinare, nè di accendere il fornello, figuriamoci il forno, forse non ho neanche tanta fame, ho voglia solo di cose fresche, rapide e leggere.<div>Oggi mi sono preparata questa mega bruschetta, mmh...buona!</div><div><br /></div><div><img src="http://4.bp.blogspot.com/-rf-Ns1yrYfY/ThXEqyfZ2PI/AAAAAAAADTQ/4e_LF7m48VQ/s400/DSCN4870%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5626619548856342770" /></div><div><br /></div><div style="text-align: center;">frisella integrale</div><div style="text-align: center;">pomodoro cuore di bue</div><div style="text-align: center;">tonno al naturale in scatola</div><div style="text-align: center;">aglio</div><div style="text-align: center;">sale</div><div style="text-align: center;">olio evo</div><div style="text-align: center;">origano</div><div style="text-align: center;">peperoncino</div><div style="text-align: center;"><br /></div><div style="text-align: left;">Ho bagnato velocemente la frisella sotto il rubinetto e l'ho sfregata con l'aglio.</div><div style="text-align: left;">Ho aggiunto il pomodoro tagliato a fette sottili, il tonno sgocciolato e sbriciolato e poi via di sale, peperoncino, origano e olio.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5534982475372961592?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-1190747854308320792011-07-03T20:17:00.008+02:002011-07-04T07:22:06.663+02:00<div style="text-align: center;"><br /></div><img src="http://3.bp.blogspot.com/-vrEIADndTDg/ThFNn8wkRgI/AAAAAAAADS0/XQkIe2_o4bU/s400/02072011716.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5625362758282528258" /><img src="http://4.bp.blogspot.com/-VYuwSO4UT5E/ThFNd7Y1WdI/AAAAAAAADSk/Hwid8k9KCPc/s400/02072011720.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5625362586115856850" /><a href="http://4.bp.blogspot.com/-rTR0k2Nzqyk/ThFNjVv_yUI/AAAAAAAADSs/9Voe8bmtBKs/s1600/02072011715.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-rTR0k2Nzqyk/ThFNjVv_yUI/AAAAAAAADSs/9Voe8bmtBKs/s400/02072011715.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625362679091677506" /></a><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-119074785430832079?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-63460043274476046042011-06-19T20:31:00.006+02:002011-06-19T20:48:11.739+02:00<div>Adoro i pancakes, come adoro l'America, sono stata varie volte molti anni fà, mi sono sempre ingozzata di pancakes tornando con chili di troppo!</div><div><br /></div><a href="http://1.bp.blogspot.com/-anQq_LCXS7M/Tf5A4zBhYtI/AAAAAAAADQ8/plKiC4LF1vE/s1600/DSCN4842%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-anQq_LCXS7M/Tf5A4zBhYtI/AAAAAAAADQ8/plKiC4LF1vE/s400/DSCN4842%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5620000729518400210" /></a><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">1 tazza di farina </span><br /><span class="ingredient">1 uovo </span><br /><span class="ingredient">2 cucchiai di zucchero </span><br /><span class="ingredient">1 pizzico di sale </span><br /><span class="ingredient">1/2 bustina di lievito</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">latte qb</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">olio o burro per la padella</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient"><br /></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">Si mischiano tutti gli ingredienti, poi si scalda ben bene una padella antiaderente, </span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">io ho comprato ultimamente una padella antiaderente fantastica </span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">quindi non ho usato ne olio ne burro.</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px;">Si versa un pò di impasto e appena si formano bollicine si gira dall'altra parte.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px;">Si gustano con lo sciroppo d'acero, </span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px;"> ma anche con nutella, frutta, creme, marmellate.......</span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px;">Slurp!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient"><br /></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient">&gt;^^&lt;</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; -webkit-border-horizontal-spacing: 10px; -webkit-border-vertical-spacing: 10px; "><span class="Apple-style-span"><span class="ingredient"><br /></span></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6346004327447604604?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-69366619232980867802011-06-11T20:15:00.001+02:002011-06-18T11:14:38.362+02:00<a href="http://3.bp.blogspot.com/-bi-bMytJYZ8/TfOw8Rt0qjI/AAAAAAAADNk/Cbu_lz8Rm7U/s1600/Tigro%2B%2528105%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-bi-bMytJYZ8/TfOw8Rt0qjI/AAAAAAAADNk/Cbu_lz8Rm7U/s400/Tigro%2B%2528105%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5617027709855377970" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6936661923298086780?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com5tag:blogger.com,1999:blog-2252234336229138898.post-37939754764731854172011-06-10T14:08:00.007+02:002011-06-10T16:29:54.204+02:00<div style="text-align: center;"><br /></div>Avevo ancora del torrone da Natale da smaltire, non era scaduto, eh! :-)<div>La foto è un pò scura.....ma rende l'idea?<br /><div><br /></div><div><img src="http://3.bp.blogspot.com/-0Sxje1ccjao/TfIPVbuxJPI/AAAAAAAADNI/BcOTF-A9p6g/s400/DSCN4775%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5616568546180015346" /></div><div><br /></div><div><br /></div><div style="text-align: center;">Ho utilizzato:</div><div><div style="text-align: center;">2 stecche di torrone (circa 300 gr.)</div><div style="text-align: center;">4 uova</div><div style="text-align: center;">80 gr. di zucchero semolato</div><div style="text-align: center;">2 dita di rum</div><div style="text-align: center;">500 gr. di panna da montare</div><div><br /></div><div><br /></div><div>Ho frantumate il torrone velocemente nel mixer lasciando anche pezzi un pò grossi.</div><div>Poi si montano i rossi d'uovo con lo zucchero e si mescolano al torrone ed ho aggiunto il rum. </div><div>Ho montato a neve i bianchi e li ho uniti al composto, con un movimento dall'alto verso il basso per non smontarli. Poi si monta la panna e si unisce al tutto. </div><div>Ho messo il composto in bicchierini di plastica, li ho coperti con carta argentata e li ho messi in freezer. Dopo circa 30 minuti sono pronti, basta scaldarli un attimo con le mani e si girano in un piattino. </div><div><br /></div><div>Per la salsa ho scaldato delle fragole con un filo d'acqua in un pentolino.</div><div>Si può utilizzare anche della marmellata scaldata di qualsiasi gusto, oppure del cioccolato, oppure...quello che vi pare.....</div><div>Vi consiglio un frutto non troppo dolce ma acidulo, per togliere il gusto troppo ricco della panna.</div><div>Che dite? Son carini?</div><div>E' molto veloce da preparare, può essere conservato in freezer e utilizzarlo quando serve.</div><div><br /></div><div><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3793975476473185417?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-24484233893386906782011-06-03T14:57:00.004+02:002011-06-03T19:45:20.179+02:00<div style="text-align: center;">La foto non rende molto ma il sapore è veramente mmmhhh........</div><div><br /></div><a href="http://2.bp.blogspot.com/-D4S4fBs1Gl0/Tekal16TyWI/AAAAAAAADKI/U8NTz5WRkNs/s1600/DSCN4724%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-D4S4fBs1Gl0/Tekal16TyWI/AAAAAAAADKI/U8NTz5WRkNs/s400/DSCN4724%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614047647923161442" /></a><div style="text-align: center;">quello che avevo in frigo:</div><div style="text-align: center;"><br /></div><div style="text-align: center;">qualche pomodorino</div><div style="text-align: center;">olive verdi e nere</div><div style="text-align: center;">aglio</div><div style="text-align: center;">prezzemolo</div><div style="text-align: center;">origano</div><div style="text-align: center;">olio</div><div style="text-align: center;">peperoncino</div><div style="text-align: center;">ricotta </div><div style="text-align: center;"><br /></div><div style="text-align: left;">Ho saltato i pomodorini con l'aglio, il prezzemolo, il peperoncino, le olive a pezzetti e ho spadellato della pasta casereccia aggiungendo un pò d'acqua di cottura. </div><div style="text-align: left;">Ho spento il fornello ed ho aggiunto la ricottina, molto meglio del "mischialo, arrotolalo, pastalo.....", meno calorie e meno costoso! :)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2448423389338690678?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-80585074777125401322011-05-28T09:36:00.007+02:002011-06-02T13:44:49.682+02:00<a href="http://2.bp.blogspot.com/-93myj6Glrqg/TeCnRq2t2eI/AAAAAAAADDs/ytAe3qIK5WE/s1600/1%2B%252869%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-93myj6Glrqg/TeCnRq2t2eI/AAAAAAAADDs/ytAe3qIK5WE/s400/1%2B%252869%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611669057707039202" /></a><br /><a href="http://1.bp.blogspot.com/-uebp2dXFEp4/TeCnOR5NJOI/AAAAAAAADDk/TXAx9vqPxhc/s1600/1%2B%252860%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-uebp2dXFEp4/TeCnOR5NJOI/AAAAAAAADDk/TXAx9vqPxhc/s400/1%2B%252860%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611668999466984674" /></a><br /><a href="http://4.bp.blogspot.com/-8Y2tD40W-Bg/TeCnK7piscI/AAAAAAAADDc/RzC7dXwxQsU/s1600/1%2B%252855%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/-8Y2tD40W-Bg/TeCnK7piscI/AAAAAAAADDc/RzC7dXwxQsU/s400/1%2B%252855%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611668941956100546" /></a><br /><div style="text-align: center;">Il primo lo hanno distrutto (la Trilli!), questo è veramente enorme, </div><div><div style="text-align: center;">comprato on line, è alto fino al soffitto e si divertono da matti! </div><div style="text-align: center;">In fondo, a casa mia,.....comandano loro! </div><div style="text-align: center;">&gt;^^&lt;</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8058507477712540132?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-53083275774062476442011-05-24T18:03:00.004+02:002011-05-24T18:04:58.823+02:00<a href="http://3.bp.blogspot.com/-VsQAX4I4Bjk/TdvXGUwgG4I/AAAAAAAAC7k/7tmKMPxSLGA/s1600/DSCN4609%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/-VsQAX4I4Bjk/TdvXGUwgG4I/AAAAAAAAC7k/7tmKMPxSLGA/s400/DSCN4609%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610314264471411586" /></a><br /><a href="http://4.bp.blogspot.com/-tnZIIkwHaF0/TdvXCUL1YZI/AAAAAAAAC7c/XVdwJ_al1Xo/s1600/DSCN4597%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-tnZIIkwHaF0/TdvXCUL1YZI/AAAAAAAAC7c/XVdwJ_al1Xo/s400/DSCN4597%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610314195598139794" /></a><br /><a href="http://2.bp.blogspot.com/-17kfi-86b8o/TdvW-66N1bI/AAAAAAAAC7U/jor736oBJTU/s1600/DSCN4572%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-17kfi-86b8o/TdvW-66N1bI/AAAAAAAAC7U/jor736oBJTU/s400/DSCN4572%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610314137273750962" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5308327577406247644?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com8tag:blogger.com,1999:blog-2252234336229138898.post-21729489353733145422011-05-21T09:34:00.005+02:002011-05-21T13:53:18.794+02:00<a href="http://3.bp.blogspot.com/-vRciuAy9Pz4/Tddr-wTy3ZI/AAAAAAAAC7E/fh2SYjc69q8/s1600/bud%2B%25283%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/-vRciuAy9Pz4/Tddr-wTy3ZI/AAAAAAAAC7E/fh2SYjc69q8/s400/bud%2B%25283%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5609070586777230738" /></a><br /><div style="text-align: center;"><span class="Apple-style-span"><u><br /></u></span></div><a href="http://1.bp.blogspot.com/-6HfVy6GU7MU/TddrdMvfhVI/AAAAAAAAC60/idsrHI8bzJM/s1600/1%2B%2528108%2529.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-6HfVy6GU7MU/TddrdMvfhVI/AAAAAAAAC60/idsrHI8bzJM/s400/1%2B%2528108%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5609070010294043986" /></a>Aveva una malformazione congenita al cuore, stava soffrendo, abbiamo dovuto sopprimerlo questa notte. Aveva 12 anni, il veterinario ha detto che ha vissuto molto per il problema che aveva. <div>vola...Bud....vola.....<div><br /></div><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2172948935373314542?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com12tag:blogger.com,1999:blog-2252234336229138898.post-49391876127949936302011-05-09T14:30:00.006+02:002011-05-09T16:06:28.938+02:00<div>E' una torta molto semplice ma di grande effetto, veloce da fare, estiva e fresca per le fragole ma attenzione non meno calorica per la crema mascarpone.</div><div>Io ho utilizzato un pan di spagna già pronto perchè è molto più veloce preparare la torta ed anche più leggera. Il pan di Spagna fatto in casa prevede l'utilizzo di tante uova, come la crema mascarpone, sicuramente un pan di Spagna comprato non contiene uova fresche quindi meno colesterolo!</div><a href="http://2.bp.blogspot.com/-pumFzf6-XIA/Tcfeglry-FI/AAAAAAAAC6Y/MYIkB3BKW_E/s1600/torta%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 254px;" src="http://2.bp.blogspot.com/-pumFzf6-XIA/Tcfeglry-FI/AAAAAAAAC6Y/MYIkB3BKW_E/s400/torta%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604692912738859090" /></a><br /><div style="text-align: center;">un pan di spagna pronto (consiglio il Vicenzi!)</div><div style="text-align: center;">5 tuorli</div><div style="text-align: center;">4 albumi</div><div style="text-align: center;">500 gr. di mascarpone</div><div style="text-align: center;">4 cucchiai di zucchero</div><div style="text-align: center;">500 gr di fragole</div><div style="text-align: center;"><br /></div><div style="text-align: left;">Lasciare macerare le fragole tagliate a pezzetti piccoli con lo zucchero per alcune ore in frigo.</div><div style="text-align: left;">Preparare la crema, sbattere in una terrina i tuorli con lo zucchero e aggiungere il mascarpone.</div><div style="text-align: left;">Montare a neve gli albumi ed aggiungerli al composto di tuorli e mascarpone.</div><div style="text-align: left;">Scolare le fragole e usare la bagna per spennellare gli strati del pan di spagna.</div><div style="text-align: left;">Comporre la torta con: un disco di pan di spagna, spennellare con la bagna, crema di mascarpone e fragole a pezzetti. </div><div style="text-align: left;">Concludere a piacere, io ho messo la crema mascarpone ma si può utilizzare panna montata, ricoprirla tutta con fragole,ecc...ecc...</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4939187612794993630?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-17955176730230576482011-04-24T12:24:00.003+02:002011-04-24T12:36:54.120+02:00<a href="http://1.bp.blogspot.com/-zIVJOgAgOPc/TbP9QQMSPPI/AAAAAAAAC5s/I-RGuKcykDA/s1600/pasq.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-zIVJOgAgOPc/TbP9QQMSPPI/AAAAAAAAC5s/I-RGuKcykDA/s400/pasq.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5599097217417886962" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1795517673023057648?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-27667370019842374942011-04-13T15:12:00.002+02:002011-04-13T15:16:43.548+02:00<div><img src="http://2.bp.blogspot.com/-xoRn1tc64Qw/TaWhYbON6CI/AAAAAAAAC5U/7T_0oADQDhw/s400/line3-locandina-it_IT.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 172px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5595055553074030626" /></div><div style="text-align: center;"><span class="Apple-style-span" ><b><a href="http://www.riminiwellness.com/">RIMINIWELLNESS 12.15 MAGGIO 2011</a></b></span></div><div style="text-align: center;"><span class="Apple-style-span"><b><br /></b></span></div><div style="text-align: center;"><span class="Apple-style-span"><b><a href="http://www.riminiwellness.com/">Fitness, Benessere &amp; Sport on Stage</a></b></span></div><div style="text-align: center;"><span class="Apple-style-span"><b><br /></b></span></div><div style="text-align: center;"><span class="Apple-style-span"><b><br /></b></span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2766737001984237494?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-47061817245941194712011-03-28T17:57:00.006+02:002011-03-28T18:11:31.184+02:00<div><br /></div><div><br /></div><div><br /></div><a href="http://3.bp.blogspot.com/-gnqAL9NxKBU/TZCv-MsgNsI/AAAAAAAAC4w/Wu0YR58en9s/s1600/cheese%2B%25283%2529%2B%2528Small%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-gnqAL9NxKBU/TZCv-MsgNsI/AAAAAAAAC4w/Wu0YR58en9s/s400/cheese%2B%25283%2529%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5589160620661421762" /></a><div><br /></div><div>Ho voluto fare un dolce fresco e leggero ("leggero" in confronto ai vari dolci di creme e torte varie!) ma non consideratelo dieta, anche se uno sgarro ogni tanto per chi segue un alimentazione corretta e bilanciata (io!) si può fare.</div><div>La ricetta non è mia, ma l'ho sbirciata in questo favoloso blog <a href="http://dolciagogo.blogspot.com/2010/05/cheesecake-fragolosa.html">Dolci a gogo!!!</a></div><div>Ci sono altre Cheesecake fantastiche!</div><div> :-)</div><div><br /></div><div><span class="Apple-style-span" >.</span></div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4706181724594119471?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-69616829139949122282011-03-20T15:54:00.006+01:002011-03-30T16:39:32.485+02:00<a href="http://1.bp.blogspot.com/-oGog90oyJ2Q/TYYVUx_VK5I/AAAAAAAAC4o/h5jMYpXx9Io/s1600/focacc.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-oGog90oyJ2Q/TYYVUx_VK5I/AAAAAAAAC4o/h5jMYpXx9Io/s400/focacc.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586175834560211858" /></a>la ricetta l'ho già postata tempo fa' <a href="http://lapollina.blogspot.com/2010/12/focaccia-super-morbidosa.html">qui</a> , ma ogni volta che faccio la focaccia mi sento sempre molto soddisfatta e non posso fare a meno di fare una foto, è come una creatura, e poi...è così soffice, morbida......che dire: fantastica focaccia!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6961682913994912228?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com9tag:blogger.com,1999:blog-2252234336229138898.post-26930940206695817022011-03-17T13:06:00.006+01:002011-03-17T13:18:03.798+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-rQeQGMobTvM/TYH5ZyEk4GI/AAAAAAAAC4A/VddSEHCGfTg/s1600/tricolore.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-rQeQGMobTvM/TYH5ZyEk4GI/AAAAAAAAC4A/VddSEHCGfTg/s400/tricolore.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5585019234249138274" /></a><span class="Apple-style-span"><span class="Apple-style-span"><br /></span></span><div><span class="Apple-style-span" ><span class="Apple-style-span">Per festeggiare</span><span class="Apple-style-span"><span class="Apple-style-span"> </span><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span">i 150 anni dell'Unità d'Italia ho fatto questi semplici gnocchetti con quello che ho trovato in frigo</span><span class="Apple-style-span">. Ho spadellato dei pomodorini tagliati a cubetti con un filo d'olio e uno spicchio d'aglio. Ho saltato gli gnocchetti in padella, ho impiattato ed ho cosparso con cubetti di</span></span></span></span><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span" > mozzarella e basilico, purtroppo...ahimè..non l'avevo fresco!</span></span></span><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><br /></span></span></span></div></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><br /></span></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><b>Tanti auguri Italia!</b></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><b><br /></b></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 15px; "><span class="Apple-style-span"><b><br /></b></span></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2693094020669581702?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-15015048601540445122011-03-16T08:46:00.002+01:002011-03-16T08:51:27.520+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-lXqKOOgaTlk/TYBq3cCRWtI/AAAAAAAAC30/ncbho4tzwfQ/s1600/japan1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-lXqKOOgaTlk/TYBq3cCRWtI/AAAAAAAAC30/ncbho4tzwfQ/s400/japan1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5584581038590483154" /></a><span class="Apple-style-span" style="font-size: 12px; line-height: 16px; "><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; text-align: justify; font-size: 14px; line-height: 20px; "><span class="Apple-style-span" >Questa foto sta facendo il giro del mondo. Riprende la foto da un giornale giapponese e immortala il momento in cui un soccorritore restituisce un cagnolino al suo padrone. Il padrone è visibilmente commosso, il cagnolino sembra un po’ provato.</span></p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; text-align: justify; font-size: 14px; line-height: 20px; "><span class="Apple-style-span" >È bello, ogni tanto, in mezzo a tutte le brutte notizie che stanno arrivando dal Giappone, scoprire che qualcuno ha avuto proprio in questi giorni difficili l’opportunità di essere felice.</span></p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; text-align: justify; font-size: 14px; line-height: 20px; color: rgb(57, 57, 57); font-family: Arial, Verdana, sans-serif; "><br /></p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; text-align: justify; font-size: 14px; line-height: 20px; color: rgb(57, 57, 57); font-family: Arial, Verdana, sans-serif; ">da: <a href="http://www.seattledogspot.com/2011/03/13/picture-from-japan-owner-and-dog-reunited/">fonte</a></p></span><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1501504860154044512?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-65717539641187883702011-03-12T15:18:00.004+01:002011-03-16T08:51:27.521+01:00<div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-CQO43e6pqHs/TXuBKCCo3SI/AAAAAAAAC3c/WbFfIJ_LKOk/s1600/cerca_vet_01.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 327px; height: 387px;" src="http://2.bp.blogspot.com/-CQO43e6pqHs/TXuBKCCo3SI/AAAAAAAAC3c/WbFfIJ_LKOk/s400/cerca_vet_01.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5583198172402474274" /></a><br /><div style="text-align: left;"><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 18px; ">È iniziata la <em><strong>Stagione della Prevenzione 2010</strong></em> per gli amici a 4 zampe: cani e gatti. Si tratta di una campagna di sensibilizzazione alla prevenzione, promossa dall’<span class="Apple-style-span"><span class="Apple-style-span" style="letter-spacing: 1px;"><a href="http://www.anmvi.it/">A.N.M.V.I</a></span></span><a href="http://www.anmvi.it/" style="text-decoration: none; letter-spacing: 1px; ">.</a>(Associazione Nazionale Medici Veterinari Italiani), insieme alla <span class="Apple-style-span"><span class="Apple-style-span" style="letter-spacing: 1px;"><a href="http://www.hillspet.it/">Hill’s Pet Nutrition</a></span></span> e con il patrocinio del <span class="Apple-style-span"><span class="Apple-style-span" style="letter-spacing: 1px;"><a href="http://www.salute.gov.it/caniGatti/paginaMenuCani.jsp?menu=strumentieservizi&amp;lingua=italiano">Ministero della Salute</a></span></span> e della <span class="Apple-style-span"><span class="Apple-style-span" style="letter-spacing: 1px;"><a href="http://www.fnovi.it/">F.N.O.V.I.</a></span></span> (Federazione Nazionale Ordini Veterinari Italiani). </span><span class="Apple-style-span" style="line-height: 18px; "><strong>Dal 1 al 31 marzo 2010</strong>, i proprietari di cani e gatti potranno perciò recarsi presso una delle strutture veterinarie aderenti all’iniziativa per sottoporre il proprio animale ad una visita di controllo gratuita. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(41, 41, 41); font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(41, 41, 41); font-family: Arial, Helvetica, sans-serif; line-height: 18px; "><b><span class="Apple-style-span"><a href="http://www.stagionedellaprevenzione.it:8080/StagioneDellaPrevenzione/stagione.html">Stagione della Prevenzione 2011</a></span></b></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6571753964118788370?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-82952404296749736342011-03-08T18:52:00.002+01:002011-03-16T08:51:27.521+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-UHDMANWiv-A/TXZs9Fv-HhI/AAAAAAAAC2c/rZ898D7b_vk/s1600/mimosa05%2B%25281%2529.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-UHDMANWiv-A/TXZs9Fv-HhI/AAAAAAAAC2c/rZ898D7b_vk/s400/mimosa05%2B%25281%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5581768584943509010" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8295240429674973634?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-17165283395941087482011-03-06T20:53:00.009+01:002011-03-16T08:51:16.815+01:00<div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/7TMFlVR1wQw" frameborder="0" allowfullscreen=""></iframe></div><div><br /></div><div><br /></div><img src="http://1.bp.blogspot.com/-1pWm2nc0b6M/TXZuhSF3gcI/AAAAAAAAC3E/NfXC1EJZgYg/s400/1%2B%25281%2529%2B%2528Small%2529.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5581770306243494338" /><div><br /></div><img src="http://4.bp.blogspot.com/-R9FMbJpL_oo/TXZuZFIXD7I/AAAAAAAAC28/1YE4FxjwA6Q/s400/1%2B%2528Small%2529.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5581770165325336498" /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1716528339594108748?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-56507396760900146572011-03-03T15:40:00.003+01:002011-03-03T15:50:06.447+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-rcjtONHk9WY/TW-opno6aPI/AAAAAAAAC1w/irshFOvCOsw/s1600/DSCN4517%2B%2528Small%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-rcjtONHk9WY/TW-opno6aPI/AAAAAAAAC1w/irshFOvCOsw/s400/DSCN4517%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5579863896304019698" /></a><div style="text-align: center;">un litro di latte</div><div style="text-align: center;">un bicchiere d'acqua</div><div style="text-align: center;">250 gr. di riso</div><div style="text-align: center;">200 gr. di zucchero</div><div style="text-align: center;">3 uova</div><div style="text-align: center;">uvetta</div><div style="text-align: center;">canditi</div><div style="text-align: center;">scorza di limone</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Fare bollire il latte con l'acqua, aggiungere abbondante scorza di limone tritata finemente e lo zucchero, raggiunto il bollore versare il riso. Cuocere per circa 20/25 minuti, togliere dal fuoco, lasciare intiepidire ed aggiungere le uova. Unire l'uvetta precedentemente ammollata nell'acqua o nel liquore. Versare in uno stampo largo e basso, lasciare cuocere per 30/40 minuti.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(156, 57, 34); font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 20px; "><span><br /></span></span></div><span class="Apple-style-span" style="color: rgb(156, 57, 34); font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 20px; "><p align="center"><br /></p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5650739676090014657?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-61868251652631835602011-03-02T19:00:00.002+01:002011-03-03T07:41:49.384+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-dihWwKRQIiY/TW83-fNU8tI/AAAAAAAAC1o/WUkRQqnnQYk/s1600/DSCN4322.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/-dihWwKRQIiY/TW83-fNU8tI/AAAAAAAAC1o/WUkRQqnnQYk/s400/DSCN4322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5579740010004148946" /></a><div style="text-align: center;"><span class="Apple-style-span"><b>AUGURI!!</b></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6186825165263183560?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-4814037729773016152011-02-16T16:39:00.002+01:002011-02-16T19:00:54.312+01:00<iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/D8l700IqAvw" frameborder="0" allowfullscreen=""></iframe><br /><br /><br /><div style="text-align: center;">Troppo carino questo gattino che sente l'odore del cibo...ma non ruba! :-)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-481403772977301615?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-69174883694050759282011-02-11T12:56:00.007+01:002011-02-13T10:48:31.132+01:00<div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span"><u><br /></u></span></div><br /><div style="text-align: center;"> <b><span class="Apple-style-span" >Perla</span></b></div><div><br /></div><img src="http://1.bp.blogspot.com/-qSK4aTKKMsc/TVUktEEVNiI/AAAAAAAAC0c/Azf2jzhF1Wo/s400/Image00001.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572400470545479202" /><img src="http://2.bp.blogspot.com/-OonJQYr6rh8/TVUll-lTs2I/AAAAAAAAC0k/NTU8UpkT-_4/s400/Perlina%2B%252813%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572401448325722978" /><img src="http://2.bp.blogspot.com/-cCqYRS7nNM0/TVUt_xxLRvI/AAAAAAAAC00/3X6YrchDhms/s400/Image00005.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5572410687655462642" /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6917488369405075928?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-48428282888793094672011-01-19T15:48:00.004+01:002011-01-21T14:30:49.752+01:00<div style="text-align: center;"><br /></div>Vorrei segnalarvi una community gattofila, diciamo che è un facebook per i gatti, gli iscritti sono solo gatti....e cani, a me è piaciuta molto. :) ...anche alla Trilli!<div><br /><div><img src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TTb9v9-n_JI/AAAAAAAACzw/Ixi2hnRRAqM/s400/ok.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5563913390195735698" /></div><div><br /></div></div><div style="text-align: center;"><a href="http://www.unitedcats.com/it/welcome">http://www.unitedcats.com/it/welcome</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4842828288879309467?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-58368648924811996402011-01-06T22:49:00.004+01:002011-01-21T14:31:07.927+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TSY5J1y0OjI/AAAAAAAACzY/ZjT9GQMRIhg/s1600/befana%2B%2528Small%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TSY5J1y0OjI/AAAAAAAACzY/ZjT9GQMRIhg/s400/befana%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5559193631257279026" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5836864892481199640?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-31019693129032256962011-01-01T15:45:00.002+01:002011-01-01T15:46:29.037+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fF4DZHGo4sA/TR8-QIKVezI/AAAAAAAACzM/VrQxrW0UabA/s1600/images.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 271px; height: 186px;" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TR8-QIKVezI/AAAAAAAACzM/VrQxrW0UabA/s400/images.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5557228911988144946" /></a><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3101969312903225696?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com5tag:blogger.com,1999:blog-2252234336229138898.post-90579755133308630242010-12-29T20:20:00.005+01:002010-12-30T08:00:09.079+01:00<div style="text-align: center;"><br /></div><div>A casa mia il pandoro non piace molto, preferiscono il panettone, e quindi l'ho riciclato in questo modo ma si può utilizzare anche il panettone, anzi, con le uvette e i canditi, secondo me viene più buono. Questa ricetta è una variante (di mia fantasia...) che prevede originariamente l'uso del pan di spagna oppure dei savoiardi.</div><div><br /></div><div><img src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TRuMbP-3m0I/AAAAAAAACy0/roaCev5gZ6c/s320/riciclo%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5556188965066218306" /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TRuKJ6PzBSI/AAAAAAAACys/OL7yMBYQ6AI/s1600/riciclo%2B%2528Small%2529.JPG"><br /></a></div><div style="text-align: center;">pandoro (io ne ho usato 1/2)</div><div style="text-align: center;">vino dolce</div><div style="text-align: center;">180 gr. di zucchero</div><div style="text-align: center;">2 uova</div><div style="text-align: center;">1/2 litro di latte</div><div style="text-align: center;">estratto di vaniglia</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Lucida Grande', Verdana, sans-serif; font-size: 14px; "><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Tagliare a fettine di pandoro e irrorarlo con un bicchiere scarso di vino dolce.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Caramellare 80 gr. di zucchero con 2 cucchiai scarsi di acqua e appena il caramello inizierà a dorare toglierlo dal fuoco e versarlo subito sul fondo di uno stampo antiaderente per plum-cake.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Riempire lo stampo con tutto il pandoro.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Portare a bollore il latte.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Sbattere le uova con lo zucchero rimasto, l'estratto di vaniglia e versare il latte bollente.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Versare lentamente il composto nello stampo finché il pandoro lo avrà assorbito e passare in forno a 190° per 45 minuti circa.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Togliere lo stampo dal forno, lasciare raffreddare completamente a temperatura ambiente.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Trasferire lo stampo in frigorifero per qualche ora prima di sformare il dolce e servirlo affettato.</p><p style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; color: rgb(51, 51, 51); line-height: 1.4em; ">Si può preparare anche il giorno prima.</p></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-9057975513330863024?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-85754785528090258812010-12-25T23:07:00.002+01:002010-12-26T09:49:07.854+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fF4DZHGo4sA/TRcBa_xhIZI/AAAAAAAACyM/8Rpati7BDhE/s1600/trilli%2Bnatale.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TRcBa_xhIZI/AAAAAAAACyM/8Rpati7BDhE/s320/trilli%2Bnatale.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5554910228692148626" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8575478552809025881?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com8tag:blogger.com,1999:blog-2252234336229138898.post-20948957893457125202010-12-23T18:47:00.005+01:002010-12-23T19:32:20.764+01:00<img src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TRORra6m_bI/AAAAAAAACyE/hhCsQdbBlpo/s320/focaccia.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5553942940623502770" /><img src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TRORns77QtI/AAAAAAAACx8/qs-gIWHdGYc/s320/farina.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5553942876741386962" /><div style="text-align: center;"><br /></div><div style="text-align: center;">500 gr di farina Pizza soffice ( Molino Vigevano)</div><div><div style="text-align: center;">200 gr di farina manitoba</div><div style="text-align: center;">1 bustina di lievito (contenuta nella farina)</div><div style="text-align: center;">380 ml di acqua (circa)</div><div style="text-align: center;">4 cucchiaini di sale</div><div style="text-align: center;">2 cucchiaini di zucchero</div><div style="text-align: center;">olio qb</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Questa farina è veramente fantastica, contiene una miscela di farine e malto, </div><div style="text-align: center;">giuste per una pizza o una focaccia buonissima. </div><div style="text-align: center;">All'interno della confezione ci sono anche due bustine di lievito, ma ne serve solo una. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Allora, miscelare tutti gli ingredienti e fare lievitare per circa 1 ora e mezza/ 2 ore. </div><div style="text-align: center;">Prima di infornarla spennellare la superficie con un emulsione di olio e acqua, </div><div style="text-align: center;">cuocere per circa 15/20 minuti in forno a 220/250°. </div><div style="text-align: center;">Appena sfornata rispennellare con l'emulsione.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /><div style="text-align: center;"><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2094895789345712520?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-48791165303469294482010-12-20T20:45:00.005+01:002010-12-20T23:46:52.168+01:00<div><br /></div><div>Io le chiamo polpette perché sono tondeggianti ma sono hamburger, non sono fatte con gli ingredienti soliti delle polpette ma hanno il gusto degli hamburger di Mc Donald.</div><div>E Jamie, chi è? Naturalmente il mio cuoco preferito al mondo: Jamie Oliver! :)</div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fF4DZHGo4sA/TQ-yjV1PL2I/AAAAAAAACxI/xbUK8Y9xw74/s1600/DSCN4399%2B%2528Small%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TQ-yjV1PL2I/AAAAAAAACxI/xbUK8Y9xw74/s320/DSCN4399%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5552853185796714338" /></a><div style="text-align: center;">carne trita ( per la salute vi direi di utilizzarla magra, </div><div style="text-align: center;">ma per le polpette è sicuramente meglio un pò grassina perché più saporita)</div><div style="text-align: center;">cipolla tritata</div><div style="text-align: center;">cetriolini sott'aceto</div><div style="text-align: center;">senape</div><div style="text-align: center;">uovo</div><div style="text-align: center;">sale</div><div style="text-align: center;">pangrattato qb</div><div style="text-align: center;">cubi di formaggio a scelta</div><div style="text-align: center;">pepe</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Si mischiano tutti gli ingredienti e si formano le polpette con la mani inumidite, al centro della polpetta si inserisce il cubotto di formaggio, io ho preferito la scamorza affumicata. </div><div style="text-align: center;">Si mette in forno a 180/200 per circa 20 minuti.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4879116530346929448?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-89811191442063564782010-12-19T14:56:00.004+01:002010-12-19T15:11:21.107+01:00<div style="text-align: center;"><br /></div>L'altro giorno in tv guardavo un programma ambientato a New York, hanno fatto i maccaron cheese, adoro il formaggio e mi è subito venuta la voglia di provarli.<div>Sono semplicissimi da fare, soprattutto si possono utilizzare tutti gli avanzini di formaggio che troviamo in frigo.</div><img src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TQ4PIsWtJCI/AAAAAAAACwU/Dnlp4g41Ne0/s320/maccaron%2Bcheese%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5552392032614163490" /><br /><div><img src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TQ4PEtB-WMI/AAAAAAAACwM/dF29bzsBnEo/s320/maccaron%2Bcheese%2B%25285%2529%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5552391964076169410" /><br /></div><div><div style="text-align: center;">pasta di qualsiasi forma ( anche più formati insieme)</div><div style="text-align: center;">burro</div><div style="text-align: center;">grana</div><div style="text-align: center;">besciamella (burro+latte+farina)</div><div style="text-align: center;">avanzi di formaggio </div><div style="text-align: center;">latte</div><div style="text-align: center;"><br /></div></div><div style="text-align: left;">Mentre cuoce la pasta in acqua bollente, preparare la besciamella, mettere in un pentolino poco burro con 2 cucchiai rasi di farina, mentre si sciolgono aggiungere il latte (circa 1/2 litro per 300 gr. di pasta), si mescola energicamente e si attende che si addensi. Meglio fare una besciamella un pò liquida, si addenserà poi in forno. Sciogliere in un pentolino un pò di latte con i formaggi. Scolate la pasta al dente, conditela con poco burro e i formaggi sciolti e se vi piace aggiungete pepe macinato al momento, mettete in una pirofila, coprire con la besciamella e spolverizzare con il grana. Mettete in forno a 180/200 gradi per circa 20 minuti.</div><div style="text-align: left;">Slurp....sparita in un attimo! :)</div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8981119144206356478?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-51209572609353564772010-12-17T15:30:00.006+01:002010-12-19T15:11:59.742+01:00<div style="text-align: left;"><span class="Apple-style-span"><u><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><div style="text-align: left; "><br /></div></span></u></span></div><div style="text-align: left;">A Milano sta nevicando, l'atmosfera è bellissima, un pò meno per chi è in macchina, a piedi e in giro per la città e si deve spostare. Questo è ciò che si vede dalla mia finestra...</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><img src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TQt0WkPyItI/AAAAAAAACv8/UJtPw7Fpb14/s320/DSCN4352%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5551658896700089042" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fF4DZHGo4sA/TQt0SIucv7I/AAAAAAAACv0/okk_bzJOTe0/s1600/DSCN4353%2B%2528Small%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TQt0SIucv7I/AAAAAAAACv0/okk_bzJOTe0/s320/DSCN4353%2B%2528Small%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5551658820593041330" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5120957260935356477?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-81518692880028414172010-12-07T20:12:00.006+01:002010-12-19T15:12:57.298+01:00<div>Non sono milanese, neanche lombarda, ma devo dire che i piatti regionali mi piacciono molto soprattutto questo. Non so se sono perfetti a quelli originali ma le ricette le seguo passo a passo, e siccome la passione per la cucina ce l'ho, posso assicurarvi che sono..mangiabilissimi!</div><div><br /></div><div><img src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TP6HTxNgj0I/AAAAAAAACu8/Nw8_heXLPuY/s320/DSCN4348%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5548020564664291138" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ho fatto un trito di cipolla, sedano e carota e l'ho rosolato con un filo d'olio (la ricetta originale prevede il burro ma io non lo amo particolarmente, preferisco l'olio evo!), ho messo gli ossobuchi di vitello leggermente infarinati e li ho lasciati rosolare ben bene. Ho sfumato con poco vino bianco e poi ho aggiunto del buon brodo di carne e un poco di conserva di pomodoro. Ho chiuso con un coperchio, ho abbassato il fuoco e ho lasciato cuocere per un oretta.</div><div style="text-align: center;">Poco prima di spegnere si aggiunge un trito di prezzemolo, aglio e limone tritati finemente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poi ho preparato il risotto, la procedura è sempre la stessa, per qualsiasi risotto, soffritto di cipolla con un filo d'olio evo, si butta il riso..bla..bla..bla...si sfuma col vino bianco, si aggiunge il buon brodo di carne e poi si cura...si aggiunge brodo, si gira, si cura,..bla..bla..bla...si aggiunge brodo, si gira, si cura,......e via così. A metà cottura di aggiunge lo zafferano stemperato in poco brodo, e a fine cottura si spegne il fuoco, si aggiunge una noce di burro (qui mi piace il burro! :), parmigiano e si manteca...si manteca....si manteca...con cura.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nella foto non si vede il buco dell'ossobuco perchè l'ho coperto con le verdurine.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">mmmmhhhh.......che bontà</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ogni tanto un piattino calorico ci vuole, soprattutto con questo freddo e con la neve.</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8151869288002841417?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-9445808247986745732010-11-30T13:32:00.004+01:002010-11-30T19:53:32.441+01:00<div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TPVHO4VN_qI/AAAAAAAACuE/6mY9pexweEw/s1600/testata_primodic2010.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 41px;" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TPVHO4VN_qI/AAAAAAAACuE/6mY9pexweEw/s320/testata_primodic2010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5545416837141757602" /></a><br /><div></div><div style="text-align: center;"><a href="http://www.lila.it/index.htm">www.lila.it</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-944580824798674573?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-87023059164184424242010-11-17T19:50:00.008+01:002010-11-17T20:01:52.696+01:00<div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><img src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TOQmA0rbVKI/AAAAAAAACtc/azyHgy1WZK4/s320/1%2B%2528134%2529%2B%2528Small%2529.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5540595237155198114" /><img src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TOQmUv7fjqI/AAAAAAAACts/Ip5BX1cEjgc/s320/bud%2B%25283%2529%2B%2528Small%2529.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5540595579477790370" /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Oggi è la festa di tutti i gattini neri, portano sfortuna??...ma nooo......sono dolcissimi!<div>Il mio si chiama Bud ed è un tenerone.....</div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8702305916418442424?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-21751981870064643602010-11-15T13:29:00.010+01:002010-11-16T18:09:30.532+01:00<div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 315px; DISPLAY: block; HEIGHT: 314px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539753741194329474" border="0" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TOEorT8HfYI/AAAAAAAACtE/Ha4gBwX8gss/s320/291010_img_downjacket.jpg" /><div style="text-align: center;"><a href="http://www.coin.it/jsp/it/newsdetail/newsid_486.jsp">Volevo segnalarvi questa iniziativa molto interessante, </a></div><div style="text-align: center;"><a href="http://www.coin.it/jsp/it/newsdetail/newsid_486.jsp">la down jacket unisex di Linda Karlsson </a></div><div style="text-align: center;"><a href="http://www.coin.it/jsp/it/newsdetail/newsid_486.jsp">che sarà in vendita nei negozi Coin dal 20 novembre alle ore 11.00</a></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2175198187006464360?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-32588630655388262712010-11-10T20:59:00.008+01:002010-11-11T17:59:23.850+01:00<div> </div><br /><div align="center"> Quando scopro una cosa che mi piace poi non mi ferma più nessuno, devo provare...provare...provare...e sperimentare piatti nuovi.</div><br /><div align="center"> </div><br /><div align="center"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5538183572476764530" border="0" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TNuUndphoXI/AAAAAAAACs8/rof_vrEBU7M/s320/DSCN4343%2B%2528Small%2529.JPG" /></div><br /><p>Questa volta però ho utilizzato il microonde, non lo uso mai per cucinare ma solo per riscaldare gli alimenti, ed invece, mmmh....niente male!</p><p>Allora, ho utilizzato <a href="http://lapollina.blogspot.com/2010/11/pollonel-sacchetto.html">i soliti sacchetti</a>, ho inserito patate a tocchetti, pomodorini tagliati in due, cipolla tagliata finissima (con l'apposito attrezzino!), poi ho aggiunto il solito filo d'olio evo, il sale, il peperoncino ( a me piace molto!) e l'origano. Ho fatto andare alla massima potenza per 10 minuti, ho aspettato 10 minuti ancora prima di aprire perchè il cibo continua a cuocere.</p><p>Buone...buone...buone..... :-) </p><p><br /></p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3258863065538826271?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-69341496226044273862010-11-06T19:59:00.007+01:002010-11-06T20:17:00.097+01:00<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fF4DZHGo4sA/TNWoiGm3tRI/AAAAAAAACsY/qmCSl16ObLc/s1600/cuoce.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 143px;" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TNWoiGm3tRI/AAAAAAAACsY/qmCSl16ObLc/s320/cuoce.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536516620764558610" /></a><div style="text-align: left;">Era tanto tempo che cercavo questi sacchetti per cuocere il pollo in forno con pochi grassi e senza sporcare troppo, ma non riuscivo a trovarli, allora oggi mi sono decisa, spinta anche dal bel post di <a href="http://unagolosadieta.blogspot.com/2010/10/pollo-alla-paprika-nel-sacchetto.html">"Una golosa a dieta"</a>, e...li ho trovati finalmente!</div><div style="text-align: left;"><br /></div><div style="text-align: center;">La foto non è bellissima, ma il pollo....era troppo buono!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><img src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TNWopJ1ZuHI/AAAAAAAACsg/TdNq-rTR6iw/s320/2.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 234px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5536516741889898610" /></div><div style="text-align: left;"><br /></div>Ho messo nel sacchetto due fusi di pollo e due sovracosce, patate tagliate a pezzettoni, poi ho condito con<div><br /></div><div style="text-align: center;">un filo d'olio evo</div><div style="text-align: center;">sale</div><div style="text-align: center;">pepe</div><div style="text-align: center;">aglio</div><div style="text-align: center;">peperoncino ( a me piace molto)</div><div style="text-align: center;">il succo di un limone</div><div style="text-align: center;"><br /></div><div style="text-align: left;">L'ho lasciato in forno per circa 40 minuti.</div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6934149622604427386?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-5594072311872807302010-11-02T22:28:00.002+01:002010-11-03T18:31:12.425+01:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/5NDuj-MyVyA?fs=1&amp;hl=it_IT&amp;color1=0xcc2550&amp;color2=0xe87a9f"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/5NDuj-MyVyA?fs=1&amp;hl=it_IT&amp;color1=0xcc2550&amp;color2=0xe87a9f" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-559407231187280730?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-70133721288677230242010-10-08T21:49:00.002+02:002010-11-03T18:31:30.089+01:00<div><br /></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: x-large;">MICI ALL'IKEA</span></b></div><div><br /></div><div><br /></div><object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/Z7vXP3tHzhA?fs=1&amp;hl=it_IT"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/Z7vXP3tHzhA?fs=1&amp;hl=it_IT" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-7013372128867723024?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-39283342281167781622010-10-07T22:18:00.001+02:002010-10-07T22:22:27.990+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TK4rGUVSanI/AAAAAAAACrs/34ZPlrF78rQ/s1600/Cane.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 212px; height: 320px;" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TK4rGUVSanI/AAAAAAAACrs/34ZPlrF78rQ/s320/Cane.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5525401180367383154" /></a><span class="Apple-style-span" style="font-family: Helvetica, Arial, sans-serif; font-size: large; color: rgb(51, 51, 51); line-height: 16px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; "><div style="text-align: center;">Dal 15 settembre al 10 ottobre invia un <span style="color: rgb(252, 1, 1); "><strong>SMS al 45595</strong></span></div><div style="text-align: center;">da cellulari TIM, Vodafone, Wind e 3 per donare 1 euro. </div><div style="text-align: center;">Chiama lo stesso numero da rete fissa Telecom Italia </div><div style="text-align: center;">per donarne 2. La tua donazione si trasformerà </div><div style="text-align: center;">in materiale di prima necessità:<strong> cucce nuove in previsione </strong><strong>dell'inverno, medicinali, cibo</strong> per i 20.000 trovatelli accuditi nelle nostre oasi e nei nostri rifugi.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://comunicazionesviluppoenpa.org/index.php?option=com_content&amp;view=article&amp;id=13&amp;Itemid=26">ENPA</a></div><div style="text-align: center;"><br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3928334228116778162?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-73732336378682793362010-10-02T20:12:00.002+02:002010-10-07T22:22:27.991+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fF4DZHGo4sA/TKd22ocOjAI/AAAAAAAACrk/bbvd3ezPh0g/s1600/volantino-cartolina-vegweek-2010-th.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 227px; height: 320px;" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TKd22ocOjAI/AAAAAAAACrk/bbvd3ezPh0g/s320/volantino-cartolina-vegweek-2010-th.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5523514148934028290" /></a><span class="Apple-style-span" style="font-family: arial, verdana, helvetica, serif; font-size: 13px; "><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;">Anche quest'anno viene organizzata a livello internazionale </span><strong><span class="Apple-style-span" style="font-size: medium;">dall'1 al 7 ottobre</span></strong><span class="Apple-style-span" style="font-size: medium;"> la Settimana Vegetariana Mondiale, con lo scopo di informare le persone sulla scelta veg</span>.</div></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.agireora.org/info/news_dett.php?id=1011"><img src="http://www.agireora.org/img/banner/passo-a-veg_350x60.jpg" alt="AgireOra. Campagna passo a veg" border="0" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.agireora.org/info/news_dett.php?id=1011">sito</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-7373233637868279336?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-61588614857683645172010-09-11T09:17:00.004+02:002010-10-07T22:22:49.019+02:00<div align="left"><a href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TIsvRFSmzCI/AAAAAAAACrc/nf5VyyNcJEk/s1600/WTC.JPG"><img id="BLOGGER_PHOTO_ID_5515554139169803298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TIsvRFSmzCI/AAAAAAAACrc/nf5VyyNcJEk/s320/WTC.JPG" border="0" /></a> Era il 2000, ero a New York con mio fratello, sono molto legata a questa città, penso sia una delle più affascinanti città del mondo. Sullo sfondo ci sono le due torri che ora non ci sono più, e mio fratello, che ora non cè più...</div><div align="left">Ho molti ricordi dell'11 settembre 2001, non ero in America ma a casa mia e la storia è un'altra...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6158861485768364517?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-63688606778413040062010-08-23T18:20:00.002+02:002010-10-07T22:22:27.993+02:00<a href="http://3.bp.blogspot.com/_fF4DZHGo4sA/THKi1LtadII/AAAAAAAACq4/rdSXm1ehmuk/s1600/spiaggia.jpg"><img id="BLOGGER_PHOTO_ID_5508644328787571842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/THKi1LtadII/AAAAAAAACq4/rdSXm1ehmuk/s320/spiaggia.jpg" border="0" /></a><br /><div></div><div></div><div></div><div>Eccomi di ritorno, pronta a ricominciare, anche se le ferie sono sempre troppo corte. </div><div>Oggi sono tornata al lavoro........che incubo, ma non si poteva fare un'altra settimana di ferie? </div><br /><div>uff.....</div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6368860677841304006?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-62788852188132790282010-08-06T17:57:00.001+02:002010-10-07T22:22:27.994+02:00<div align="center">Finalmente si chiudeee....ci vediamo a settembre.</div><br /><div align="center">Miaoooooooooo..........</div><br /><div align="center"></div><img id="BLOGGER_PHOTO_ID_5502327171053386482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TFwxaNSd-vI/AAAAAAAACqM/vOhWcD_Spzc/s320/chiuso.JPG" border="0" /><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6278885218813279028?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-81929112816273990912010-08-03T20:24:00.004+02:002010-08-03T20:55:39.718+02:00Stasera avevo voglia di pizza ma non avevo in casa la farina giusta e non avevo neanche voglia di andare al super. Tengo sempre in casa le piadine già cotte, quelle nei sacchetti, ci sono delle marche che sono molto buone, altre no, bisogna scegliere quelle giuste ( da romagnola!!) e spesso le mangio farcite con salumi, formaggi, ecc...ecc...<br />Allora, ho messo la salsa di pomodoro, la mozzarella poi l'ho cotta a fuoco un pò alto in una padella con coperchio, è venuta buona!...e più leggera dell'impasto per la pizza.<br /><br />Non è certo la pizza ma in mancanza di altro.... :-))<br /><br /><img id="BLOGGER_PHOTO_ID_5501251442016907282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/TFhfCiWF8BI/AAAAAAAACqE/pifLrdxJvUc/s320/DSCN4315+(Small).JPG" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8192911281627399091?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-70387572639739153682010-07-18T20:54:00.005+02:002010-07-19T22:05:23.568+02:00In Val Bregaglia, presso Piuro (Sondrio), 121 km da Milano <div> </div><div><img id="BLOGGER_PHOTO_ID_5495707579965789282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TESs7S1IVGI/AAAAAAAACmI/6qf5kVwVPVQ/s400/1+(4)+(Small).jpg" border="0" /></div><br /><p><img id="BLOGGER_PHOTO_ID_5495707782571273538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TEStHFmCrUI/AAAAAAAACmQ/kZ6KAeZNXSU/s400/1+(5)+(Small).jpg" border="0" /></p><p>Il posto è veramente fantastico, sono visibilissime dalla strada, dopo le giornate calde ed afose degli ultimi giorni, noi siamo rimasti sul prato a prendere il fresco mentre tanta gente prendeva il sole e faceva il bagno (brrr...... l'acqua era freddissima!). </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-7038757263973915368?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-20644001509007478972010-07-09T22:19:00.005+02:002010-07-09T22:25:09.302+02:00<div align="center">Piatto semplicissimo, a parte la preparazione del seitan, </div><div align="center">come del resto sono tutti e miei piatti, semplici e poco conditi.</div><div> </div><div> </div><div><img id="BLOGGER_PHOTO_ID_5492003847483914738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TDeEZsJbefI/AAAAAAAACmA/CNBsCgRvnYk/s400/Seitan+con+verdurine+(Small).JPG" border="0" /></div><br /><p align="center">seitan a pezzetti</p><p align="center">verdurine a piacere</p><p align="left">La preparazione del seitan la potete trovare <a href="http://lapollina.blogspot.com/2007/12/seitan.html">qui</a>, in un vecchio mio post.</p><p align="left">Non cè molto da spiegare, le verdure devono essere sbollentate, si salta il tutto in padella con un filo d'olio ed erba cipollina.</p><p align="left"> </p><p align="left"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2064400150900747897?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-41076674533344595112010-07-01T14:08:00.004+02:002010-07-01T14:16:41.230+02:00E' un piatto molto estivo e semplice, sicuramente adatto a questi giorni di caldo improvviso, non so da voi ma a Milano....si boccheggia!!<br /><br /><div align="center"><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/TCyFbqPcq4I/AAAAAAAAClY/ad0HP7yg7A8/s1600/spaghett+al+limone.JPG"><img id="BLOGGER_PHOTO_ID_5488908756099836802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TCyFbqPcq4I/AAAAAAAAClY/ad0HP7yg7A8/s400/spaghett+al+limone.JPG" border="0" /></a> spaghetti </div><div align="center">succo di limone</div><div align="center">olio</div><div align="center">basilico</div><div align="center">prezzemolo</div><div align="center">pepe (se piace)</div><div align="center"><span style="color:#ffffcc;">-</span></div><div align="center"></div><div align="center"></div><div align="left">Io ho usato uno spaghettino alla chitarra all'uovo, ma gli spaghetti vanno benissimo, meglio ancora le bavette. Si fà una emulsione con olio e poco succo di limone, deve diventare quasi denso, come una salsa, poi si aggiunge il basilico e il prezzemolo tritato e, se piace, anche il pepe.</div><div align="left"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-4107667453334459511?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com7tag:blogger.com,1999:blog-2252234336229138898.post-22383599748215791152010-06-29T20:32:00.004+02:002010-06-29T20:40:32.681+02:00<div align="center">Queste melanzane sono veramente fantastiche la ricetta l'ho "rubata" in questo bellissimo blog <a href="http://spizzichiandbocconi.blogspot.com/2010/06/melanzane-farcite-con-yogurt-e-pomodori.html">"Spizzichi e bocconi"</a> di Manuela e Silvia. </div><div align="center"> </div><div align="center"></div><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/TCo89IEEGmI/AAAAAAAAClM/QzLKZCPuzB0/s1600/DSCN4289+(Medium).JPG"><img id="BLOGGER_PHOTO_ID_5488266116738587234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TCo89IEEGmI/AAAAAAAAClM/QzLKZCPuzB0/s400/DSCN4289+(Medium).JPG" border="0" /></a><br />Non posto la ricetta perchè la potete trovare <a href="http://spizzichiandbocconi.blogspot.com/2010/06/melanzane-farcite-con-yogurt-e-pomodori.html">qui</a>.<br />L'unica cosa che ho non ho messo sono le acciughe perchè non mi piacciono troppo :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2238359974821579115?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-3846036045734849622010-06-27T19:13:00.006+02:002012-01-24T14:08:03.574+01:00La solita gita della domenica, con i soliti bikers, questa volta siamo andati in liguria, a Recco, a mangiare la famosa focaccia.<br /><br /><br /><div align="center"><span style="color: #3333ff;">la foto di gruppo</span></div><br /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5487857666078080482" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TCjJeKx8_eI/AAAAAAAACkU/sc7CP7lBFb0/s400/foto+di+gruppo.JPG" style="cursor: hand; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /><br /><br /><div align="center"><span style="color: #3333ff;">le donne dei Bikers</span></div><br /><div align="center"><a href="http://3.bp.blogspot.com/_fF4DZHGo4sA/TCjJigOuc5I/AAAAAAAACkc/iLXmIG73rj4/s1600/le+donne+del+vroc+(Medium).jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5487857740555383698" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TCjJigOuc5I/AAAAAAAACkc/iLXmIG73rj4/s400/le+donne+del+vroc+(Medium).jpg" style="cursor: hand; display: block; height: 298px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><span style="color: #3333ff;"></span></div><div align="center"><span style="color: #3333ff;">....e la focaccia!!</span><br /><br /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5487871222715814386" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TCjVzRMQkfI/AAAAAAAACkk/t_k79F2wZn0/s400/DSCN0790+(Small).JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /> </div><div align="center"></div><div align="center"><br /><span style="color: #3333ff;">..e noi due</span></div><div align="center"><br /><div><img alt="" border="0" height="240" id="BLOGGER_PHOTO_ID_5488162348624732946" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/TCnelBtzYxI/AAAAAAAAClE/htdlQm994lI/s320/IMGP5772.JPG" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" width="320" /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-384603604573484962?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-60215691717958159162010-06-17T13:54:00.003+02:002011-11-23T15:29:28.186+01:00<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">E' la salsa che preferisco in assoluto, soprattutto d'estate e ci puoi condire tutto, dalle verdure in pinzimonio, alla carne alla griglia, pesce, ecc...ecc...</span><br /><br /><br /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5483709932439811858" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TBoNIS5bNxI/AAAAAAAACiQ/BYvzIOXRoF4/s400/DSCN4264+(Medium).JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /><br /><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Yogurt bianco intero o magro</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sale</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">pepe</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">aglio</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">olio evo</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">erbe aromatiche a piacere ( per il pesce preferibilmente l'aneto, per le carni meglio l'origano, il prezzemolo, l'erba cipollina, il timo, a piacere...)</span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div align="left"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6021569171795815916?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com9tag:blogger.com,1999:blog-2252234336229138898.post-85871077944554011362010-06-15T17:04:00.004+02:002010-06-17T14:01:53.914+02:00<a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/TBedMkP9ioI/AAAAAAAACiI/2BvaLsyqgMU/s1600/DSCN4258+(Medium).JPG"><img id="BLOGGER_PHOTO_ID_5483023910561483394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TBedMkP9ioI/AAAAAAAACiI/2BvaLsyqgMU/s400/DSCN4258+(Medium).JPG" border="0" /></a><br /><div><div></div><div></div><br /><div><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/TBeWrjEN8lI/AAAAAAAACh4/3OjLfqIdupk/s1600/DSCN4257+(Medium).JPG"><img id="BLOGGER_PHOTO_ID_5483016746238341714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TBeWrjEN8lI/AAAAAAAACh4/3OjLfqIdupk/s400/DSCN4257+(Medium).JPG" border="0" /></a></div><br /><br /><p align="center"><span style="font-size:130%;">...</span><span style="font-size:180%;">sul condizionatore??</span></p><p align="center"></p><p align="center"></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8587107794455401136?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com5tag:blogger.com,1999:blog-2252234336229138898.post-61415349534927134032010-06-06T09:16:00.002+02:002010-06-17T14:01:44.987+02:00<a href="<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/svIIWFny_oc&hl=it_IT&fs=1&rel=0&color1=0x234900&color2=0x4e9e00"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/svIIWFny_oc&hl=it_IT&fs=1&rel=0&color1=0x234900&color2=0x4e9e00" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6141534953492713403?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-64534642058561753502010-06-01T09:38:00.003+02:002010-06-17T14:01:44.988+02:00<a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/TAS57qtgMKI/AAAAAAAACgU/jkjwWSV_EMI/s1600/DSCN4245+(Medium).JPG"><img id="BLOGGER_PHOTO_ID_5477707481517928610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/TAS57qtgMKI/AAAAAAAACgU/jkjwWSV_EMI/s400/DSCN4245+(Medium).JPG" border="0" /></a><br /><div></div><br /><div><a href="http://4.bp.blogspot.com/_fF4DZHGo4sA/TAS511BGk0I/AAAAAAAACgM/snJ1jSLAoAA/s1600/sanmarino+(Medium).jpg"><img id="BLOGGER_PHOTO_ID_5477707381205275458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/TAS511BGk0I/AAAAAAAACgM/snJ1jSLAoAA/s400/sanmarino+(Medium).jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_fF4DZHGo4sA/TAS5gNO0eFI/AAAAAAAACgE/AH4DbzFpHvA/s1600/sanmarino.jpg"></a><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-6453464205856175350?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-84334100737644054902010-05-18T15:21:00.006+02:002010-05-18T15:28:04.185+02:00<div align="center"><a href="http://4.bp.blogspot.com/_fF4DZHGo4sA/S_KUd7uQ1nI/AAAAAAAACZ0/SJWdjuNAu40/s1600/torta+salata+(Small).JPG"><img id="BLOGGER_PHOTO_ID_5472599739177424498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S_KUd7uQ1nI/AAAAAAAACZ0/SJWdjuNAu40/s400/torta+salata+(Small).JPG" border="0" /></a> pasta brisè</div><div align="center">mozzarella</div><div align="center">pomodori</div><div align="center">melanzane grigliate</div><div align="center">olio</div><div align="center">sale </div><div align="center">pepe</div><div align="center">pizzico d'aglio</div><div align="center">basilico</div><div align="center">origano</div><div align="center"><span style="color:#ffcc66;">-</span></div><div align="center"></div><div align="center"></div><div align="left">Il mio compagno adora le torte salate, questa è particolarmente veloce, senza uova e molto estiva. Le melanzane sono surgelate perchè sono molto più comode e veloci però si possono comunque fare in casa grigliate. Si spezzetta il tutto, si condisce e si unisce alla base, si mette in forno per circa 20 muniti a 180/200 gradi.<br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8433410073764405490?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-1896261563295306142010-05-03T13:54:00.009+02:002010-05-03T14:17:49.730+02:00La piccola Trilli ieri ha compiuto 2 mesi e dato che ha una energia incredibile abbiamo pensato di fargli questo meraviglioso regalo. Niente di più azzeccato!<br /><br /><img id="BLOGGER_PHOTO_ID_5467013922381481474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S968MmmpxgI/AAAAAAAACU8/7GvKvH2fAks/s400/3+maggio+(1)+(Small).JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5467013991233474674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S968QnGP0HI/AAAAAAAACVE/Ad_U5ECkTXE/s400/3+maggio+(7)+(Small).JPG" border="0" /><br /><br /><p align="center"><br />Che forza della natura!!!</p><p align="center"><img id="BLOGGER_PHOTO_ID_5467014080841707842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S968V06g8UI/AAAAAAAACVM/OpVKMewFeQ8/s400/3+maggio+(10)+(Small).JPG" border="0" /> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-189626156329530614?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com6tag:blogger.com,1999:blog-2252234336229138898.post-56467898975823896422010-04-30T21:37:00.003+02:002010-05-01T10:42:54.106+02:00Ho già inserito la ricetta delle <a href="http://lapollina.blogspot.com/2010/04/focaccine.html">focaccine</a>, questa è la versione integrale, ho usato 250 gr. di farina bianca e 250 gr. di farina integrale.<br /><br /><img id="BLOGGER_PHOTO_ID_5466017906551019186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S9syU2fl1rI/AAAAAAAACRI/GDtzDX-LST4/s400/focaccine+integrali+(1)+(Small).JPG" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5646789897582389642?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com3tag:blogger.com,1999:blog-2252234336229138898.post-59303677327272046372010-04-25T17:43:00.004+02:002010-04-25T17:44:27.066+02:00<a href="http://2.bp.blogspot.com/_fF4DZHGo4sA/S9RjR2McN2I/AAAAAAAACRA/OyCtLSQBt6I/s1600/trilli+(2).JPG"><img id="BLOGGER_PHOTO_ID_5464101406163875682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S9RjR2McN2I/AAAAAAAACRA/OyCtLSQBt6I/s400/trilli+(2).JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_fF4DZHGo4sA/S9RjNyHGy-I/AAAAAAAACQ4/UvcbLIgMSe0/s1600/trilli+(1).JPG"><img id="BLOGGER_PHOTO_ID_5464101336348281826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S9RjNyHGy-I/AAAAAAAACQ4/UvcbLIgMSe0/s400/trilli+(1).JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_fF4DZHGo4sA/S9RjKLjzG_I/AAAAAAAACQw/T4h9xw-xpPY/s1600/trilli.JPG"><img id="BLOGGER_PHOTO_ID_5464101274460036082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S9RjKLjzG_I/AAAAAAAACQw/T4h9xw-xpPY/s400/trilli.JPG" border="0" /></a><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5930367732727204637?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com5tag:blogger.com,1999:blog-2252234336229138898.post-90321915486514172032010-04-22T17:55:00.009+02:002010-04-22T20:19:45.993+02:00<a href="http://www.giornatamondialedellaterra.it/terra/"><img id="BLOGGER_PHOTO_ID_5463028114366065538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 107px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/S9CTICrC64I/AAAAAAAACPo/wumfynXoxVA/s400/bad-160-600-3.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/S9CTBmDUjiI/AAAAAAAACPg/zP0eTzeIaGc/s1600/bad-160-600-3.jpg"></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-9032191548651417203?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2tag:blogger.com,1999:blog-2252234336229138898.post-24913322111725804762010-04-21T18:58:00.005+02:002010-04-21T19:09:37.337+02:00Mi è arrivata una poesia via mail da un'amica che non sentivo da tanto tempo, la voglio dividere con voi perchè mi è piaciuta molto.<br /><p align="center"><img id="BLOGGER_PHOTO_ID_5462637184246584514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S88vk6fblMI/AAAAAAAACPI/PvuhU0w_xck/s320/amicizia.jpg" border="0" /></p><p align="left"><br />Ho imparato... che nessuno è perfetto.<br />Finché non ti innamori.<br />Ho imparato... che la vita è dura... Ma io di più!!!<br />Ho imparato... che le opportunità non vanno mai perse.<br />Quelle che lasci andare tu... le prende qualcun altro.<br />Ho imparato... che quando serbi rancore e amarezza<br />la felicità va da un'altra parte.<br />Ho imparato... Che bisognerebbe sempre usare parole buone...<br />Perchè domani forse si dovranno rimangiare.<br />Ho imparato... che un sorriso è un modo economico<br />per migliorare il tuo aspetto.<br />Ho imparato... che non posso scegliere come mi sento...<br />Ma posso sempre farci qualcosa.<br />Ho imparato...che quando tuo figlio appena nato tiene il tuo dito nel suo piccolo pugno...<br />ti ha agganciato per la vita.<br />Ho imparato... che tutti vogliono vivere in cima alla montagna....<br />Ma tutta la felicità e la crescita avvengono mentre la scali.<br />Ho imparato.... che bisogna godersi il viaggio e non pensare solo alla meta..<br />Ho imparato... che è meglio dare consigli solo in due circostanze...<br />Quando sono richiesti e quando ne dipende la vita.<br />Ho imparato... che meno tempo spreco.... più cose faccio.<br /><span style="color:#ffcc66;">.</span></p><p align="left">E' la settimana dell' amicizia ...<br />Buona settimana dell'amicizia..</p><p align="left"></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2491332211172580476?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-4433104313456063132010-04-18T19:43:00.006+02:002010-04-18T20:15:10.534+02:00Tempo fà panificavo molto, pane, focacce, pizza... ma poi succedeva sempre che mezzo kilo di farina ce lo favevamo fuori in due, a pasto, e il peso saliva e la pancia si gonfiava!<br />L'altro giorno sul satellite ho visto una programma di una tipa che faceva queste focaccine e mi è tornata la voglia di produrre focacce con le mie manine.<br /><br /><div align="center"><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/S8tE7dC6s4I/AAAAAAAACPA/6J7okG7RVAI/s1600/focaccine+(2)+(Small).JPG"><img id="BLOGGER_PHOTO_ID_5461534761316692866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/S8tE7dC6s4I/AAAAAAAACPA/6J7okG7RVAI/s320/focaccine+(2)+(Small).JPG" border="0" /></a> 250 gr. di farina 0</div><div align="center">250 gr. di farina manitoba</div><div align="center">sale</div><div align="center">un cubetto di lievito</div><div align="center">pizzico di zucchero</div><div align="center">acqua qb</div><div align="center"><span style="color:#ffcc66;">.</span></div><div align="center"></div><div align="center"></div><div align="center">Si impasta la farina col sale, si stempera il lievito con poca acqua tiepida, e si amalgama il tutto. Lasciare lievitare per circa un ora, poi reimpastare un pò per sgonfiare l'impasto, formare delle palline e metterle sulla placca del forno foderata con carta forno, attendere cira 10 minuti e schiacciare la palline con le dita che diventeranno focaccine. Spennellare la superfice con un misto di acqua e olio, metterle in forno molto caldo, circa 220/250 gradi per 10/15 minuti.</div><div align="center">Lasciarle raffreddare su una griglia. </div><div align="center">Voglio farle con farina integrale.</div><div align="center"> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-443310431345606313?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com1tag:blogger.com,1999:blog-2252234336229138898.post-83525039060437874792010-04-14T07:05:00.002+02:002010-04-17T08:48:51.119+02:00<object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/0jjA1j50fqo&hl=it_IT&fs=1&rel=0&color1=0xcc2550&color2=0xe87a9f&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/0jjA1j50fqo&hl=it_IT&fs=1&rel=0&color1=0xcc2550&color2=0xe87a9f&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /><br /><br />al minuto 6.51 passiamo noi......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8352503906043787479?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-56553347903452445012010-04-10T21:57:00.011+02:002010-04-11T20:01:41.221+02:00<div align="center">Come ogni anno, l’Hells Angels MC, chiama a raccolta tutti i motociclisti italiani per dare il via alla “Riding Season”, Piazza Castello a Milano e.....<br /><br /></div><div align="center"><span style="font-size:180%;color:#ff0000;"><strong></strong></span></div><div align="center"><span style="font-size:180%;color:#ff0000;"><strong>...io c'ero!!!</strong></span></div><br /><div align="center"></div><img id="BLOGGER_PHOTO_ID_5458939559127666162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/S8IMmzghzfI/AAAAAAAACH8/5Wcdlp-UI0E/s320/10+aprile+2010+(40)+(Small).JPG" border="0" /><br /><div align="center"><strong><span style="font-size:180%;color:#ff0000;"></span></strong></div><br /><img id="BLOGGER_PHOTO_ID_5458939442204682274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S8IMf_76qCI/AAAAAAAACH0/vuJWerDQC6I/s320/10+aprile+2010+(36)+(Small).JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5458939684515504866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_fF4DZHGo4sA/S8IMuGnUYuI/AAAAAAAACIE/EGA_2usfm-w/s320/10+aprile+2010+(14)+(Small).JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5458941173055931426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/S8IOEv3AxCI/AAAAAAAACIU/jImFgUzhxhY/s320/10+aprile+2010+(33)+(Small).JPG" border="0" /><br /><br /><p align="center"><a href="http://picasaweb.google.it/lapollina/HellsAngelsRaduno#slideshow/5458933206007898594"><span style="font-size:180%;color:#ff0000;">altre foto qui</span><br /></a></p><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-5655334790345244501?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-86866523482823651212010-04-09T20:07:00.007+02:002011-02-25T16:01:55.100+01:00Sempre semplici i miei piatti, forse troppo, ma penso che, se i cibi sono buoni non hanno bisogno di preparazioni e cotture elaborate, soprattutto quando la stagione incomincia a riscaldarsi.<br /><br /><a href="http://4.bp.blogspot.com/_fF4DZHGo4sA/S79tHXqRaDI/AAAAAAAACDY/BiRLFSqt-hg/s1600/tofu+(1).JPG"><img id="BLOGGER_PHOTO_ID_5458201246774159410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_fF4DZHGo4sA/S79tHXqRaDI/AAAAAAAACDY/BiRLFSqt-hg/s320/tofu+(1).JPG" border="0" /></a><br /><div align="center">tofu</div><div align="center">zucchine</div><div align="center">cous cous integrale</div><div align="center">yogurt</div><div align="center">olio</div><div align="center">erbette varie</div><div align="center">aglio</div><div align="center"><span style="color:#ffcc66;">.</span></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center">Ho spadellato la zucchina con il tofu a cubetti con un filo d'olio, un pò d'acqua, sale e pepe e l'immancabile aglio, per me fondamentale. </div><div align="center">Ho messo l'acqua calda nel cous cous un dito sopra e l'ho lasciato per circa 5 minuti.</div><div align="center">Lo yogurt l'ho condito con sale, pepe, aglio e varie erbette aromatiche, basilico, prezzemolo, erba cipollina, va bene qualsiasi erba.</div><div align="center"></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-8686652348282365121?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com4tag:blogger.com,1999:blog-2252234336229138898.post-33966718340275219622010-04-04T09:59:00.001+02:002010-04-04T10:19:45.177+02:00<a href="http://2.bp.blogspot.com/_fF4DZHGo4sA/S7hLciuF48I/AAAAAAAACCY/wB8mLV8RO30/s1600/bud+(Small).JPG"><img id="BLOGGER_PHOTO_ID_5456193902287905730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S7hLciuF48I/AAAAAAAACCY/wB8mLV8RO30/s320/bud+(Small).JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_fF4DZHGo4sA/S7hKP7nXfeI/AAAAAAAACCQ/SuifkjlDrkw/s1600/bud+(Small).JPG"></a></div><div></div><div align="center">Buona Pasqua a tutti, da un gattino bellissimo!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-3396671834027521962?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com11tag:blogger.com,1999:blog-2252234336229138898.post-28385077175998389242010-03-29T20:04:00.010+02:002010-04-04T10:19:57.504+02:00<div align="center"><a href="http://2.bp.blogspot.com/_fF4DZHGo4sA/S7ESspTEk6I/AAAAAAAACA8/7oji8oyG49I/s1600/cous+cous+(4)+(Small).JPG"><img id="BLOGGER_PHOTO_ID_5454161181931770786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_fF4DZHGo4sA/S7ESspTEk6I/AAAAAAAACA8/7oji8oyG49I/s320/cous+cous+(4)+(Small).JPG" border="0" /></a>cous cous integrale</div><div align="center">tocchetti di pollo</div><div align="center">zucchina</div><div align="center">peperone giallo</div><div align="center">peperone rosso</div><div align="center">qualche pomodorino</div><div align="center">cipolla rossa</div><div align="center">prezzemolo</div><div align="center">basilico</div><div align="center">olio</div><div align="center">sale</div><div align="center">pepe</div><div align="center"><span style="color:#ffcc66;">-</span></div><div align="center"></div><div align="center">Ho spadellato prima la cipolla e i peperoni, dopo pochi minuti ho aggiunto la zucchina e i pomodorini e poi il pollo a tocchetti. Nel frattempo ho preparato il cous cous.</div><div align="center">Semplice e veloce, piatto unico e completo.</div><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-2838507717599838924?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com0tag:blogger.com,1999:blog-2252234336229138898.post-10661546286599209922010-03-25T21:52:00.005+01:002010-03-29T20:11:45.185+02:00<div align="center"><a href="http://www.wwf.it/oradellaterra/index.aspx"><img id="BLOGGER_PHOTO_ID_5452681461223091794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 314px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_fF4DZHGo4sA/S6vQ5kGPblI/AAAAAAAAB_0/-xWQecbltx4/s320/Logo+Ora+della+Terra.jpg" border="0" /></a><br /><div align="center">Il 27 marzo dalle 20.30 in tutto il pianeta si spengono le luci per un ora. </div><a href="http://www.wwf.it/oradellaterra/index.aspx">WWF – L’ora della Terra. </a></div><div align="center"> </div><div align="center"> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2252234336229138898-1066154628659920992?l=lapollina.blogspot.com' alt='' /></div>Polly Pollinahttps://profiles.google.com/108797158371972090817noreply@blogger.com2